Culinary Chef - Fairlawn - beBeeFlavors

We are looking for experienced KITCHEN MANAGERS / HEAD CHEFS (Lead Staff). This is a HANDS-ONdemanding position requiring the ability to flawlessly execute the Wolfoods Camp Food Service Program. · Performs all duties toward the goal of providing excellent guest service in an eff ...

We are looking for an energetic and optimistic leader to fill the role of Sous Chef. · This position is scheduled Monday through Friday from 6:00 a.m. to 2:00 p.m. with no evenings, no weekends and no holidays. · Founded in 1960 AVI Foodsystems has evolved into one of the most re ...

We are looking to build our culinary team for the cafe, pizzeria and wine room. · ...

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our dining experience. · This position offers an exciting opportunity to shape the culinary vision of our establishment while maintaining a vibrant, energetic atmosphere that delights our ...

We are seeking a talented, passionate and self-motivated Pastry Chef to lead our pastry department and elevate the dessert and baked goods program. · Develop and execute seasonal à la carte dessert menus, · Design and produce custom desserts, · ...

The Executive Chef is responsible for all culinary activities. Oversees operation of both properties and makes periodic inspections to observe quality of food preparation and service. · Make periodic and regular inspections of units. · Coordinate all training activities for the k ...

The Culinary Operations Manager of Akron Children's Hospital functions as the primary culinary leader for all Food Service operations throughout the enterprise.Key responsibilities include food safety and HACCP plan, product selection, menu development, recipe development, settin ...

The Executive Chef is responsible for leading all Kitchen operations ensuring the delivery of high quality creative and cost effective culinary experiences that align with Invited's standards. · ...

The Culinary Supervisor will coordinate plan participate and supervise the production preparation and presentation of food for a designated unit. · ...

The Culinary Operations Manager of Akron Children's Hospital functions as the primary culinary leader for all Food Service operations throughout the enterprise. ...

The Monven Group owns and operates premier restaurants that offer exceptional culinary experiences to our guests. We are currently looking for a talented and experienced Sous Chef Manager to join our culinary team. · We pride ourselves on our commitment to quality, creativity, an ...

This is an outside sales position responsible for promoting the company's products and services and for building relationships with new and existing accounts. · The main focus is to help Freshpoint customers succeed while achieving sales and profit goals established by the compan ...

The Culinary Supervisor coordinates and supervises the production of food in a designated unit. · Supervise and participate in the production of all foods as assigned by the Executive Chef. · Maintain inventory levels to meet daily needs. · ...

The Executive Chef (or Chef) is responsible for all culinary activities for the organization. · This position will oversee all activity in the kitchen, train personnel, · assist in planning menus, oversee product purchasing and manage culinary budget. · Overses operation of both ...

The Culinary Supervisor will coordinate plan participate and supervise the production preparation and presentation of food for a designated unit. · ? Supervise and participate in the production preparation and presentation of all foods for units as assigned by the Aramark Executi ...

As a Cook 2, you are responsible for the set-up, food preparation, · and organization of your workstation, ensuring high standards of food quality and presentation.A minimum of 4 years of experience in the kitchen environment. · ...

We are looking for a Sous Chef to support the daily operations of our kitchen. The ideal candidate will have experience in a similar culinary role and strong communication skills. · ...

We are involved in all aspects of the day-to-day Central Kitchen/Market District operations. We prepare food, maintain quality standards and customer service. · Actively support a culture of safety including food safety. · Maintain accurate department records to ensure documentat ...

Cafe Arnone is looking to build their culinary team for the cafe, pizzeria and wine room. They are offering part-time evening shifts with growth potential within their young family-owned company. · ...

+ Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. · + Ensure proper handling of all food products and equipment is maintained, to ...

The Culinary Supervisor will coordinate, plan, participate, · and supervise the production, preparation, · and presentation of food for a designated unit. ...