- Perform specific jobs appropriate to the unit's circumstances determined by the supervisor.
- Assemble, operate and disassemble of the following equipment: Meat and cheese slicer, food processor, R-2/Robocoupe, food choppers, and cutters, food blenders and mixers (floor and table models)
- Oeration of the following equipment: saute burners, convection oven, kettle steamer, warming unit, pizza oven, microwave, grill/flat top and fryer. Various size pots/pans, platters, dishes and hand held utensils, knives, mops, brooms, dust pans, buckets, cleaning towels and agents.
- Comprehension and compliance of both verbal and written instructions from the supervisor.
- Excellent customer service and communication skills required
- Lifting and moving of food, food containers and other non-food items from floor position to no higher than one's own height.
- Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
- Receive, unpack, rotate and stow deliveries per supervisor's instruction.
- Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
- Must be able to stand for extended periods of time.
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Food Prep - Blue Bell, United States - Brock & Company
Description
Job Type
Full-time
Description
Food Prep - Corporate Dining - Monday through Thursday - AM Shift - Full-Time - Benefits
Wage: $18.00 Per Hour
Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful.
Essential Duties and Responsibilities
Medical, Dental and Vision Plans
Paid Time Off
401 (K) Plan with Company Match
Basic Life & AD&D Insurance
Short and Long-Term Disability
Equal Opportunity Employer - M/F/D/V Benefits Eligible // Uniforms and Meals Provided
Please respond with resume or letter of intent.
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