Freeze Dry Sanitation Day Shift - American Fork - Thrive Freeze Dry

    Thrive Freeze Dry
    Thrive Freeze Dry American Fork

    1 day ago

    Description
    Job Title: Sanitation Team Member
    Department: Operations
    Reports to: Sanitation Manager
    Location: American Fork, Utah
    Shift: Monday-Wednesday alternating every other Sunday 6:00am-6:00pm $20.30hr
    Job Summary: The primary responsibility of this role is to ensure the cleanliness and sanitation of production rooms, equipment, trays, trolleys, and dryers in a food manufacturing environment. This includes adhering to standard operating procedures (SOPs) and meeting the stringent cleaning requirements set forth by the Quality Assurance and Sanitation Departments, as well as third-party inspections.
    ESSENTIAL DUTIES & RESPONSIBILITIES INCLUDE:
    To perform this job successfully, an individual must be able to perform each essential functions/duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Other duties/functions may be added or assigned.
    • Clean and sanitize production rooms, equipment, trays, trolleys, and dryers.
    • Follow standard work instructions.
    • Follow specific SOPs to complete room and equipment cleaning.
    • Pass cleaning tests and fulfill all cleaning requirements mandated by the Quality Assurance Department, Sanitation Department, and third-party inspections.
    • Utilize knowledge and experience with chemicals used for cleaning food equipment, ensuring proper usage and adherence to instructions.
    • Mix and dilute chemicals accurately to the intended mixing ratio, using a titration kit to test chemical strength.
    • Work in accordance with SQF (Safe Quality Food), PCQI, or HACCP (Hazard Analysis and Critical Control Points) rules and regulations.
    • Must maintain regular and consistent attendance.
    • Additional duties as assigned.
    SAFETY REQUIREMENTS INCLUDE:
    • Comply with the Environmental Health Safety & Security (EHS&S) policies and applicable regulatory and company EHS&S rules and requirements.
    • Report to supervision conditions or practices that are either unsafe or that may adversely impact the environment, to ensure prompt resolution of potential hazards.
    • Attend scheduled EHS&S training program.
    • Actively support the organization's efforts to meet or exceed EHS&S goals and plans.
    • Recommend improved EHS&S practices.
    • Practices safe work habits and follows general safety procedures such as proper lifting and bending, ergonomics, proper use of equipment and use of personal protection equipment (PPE).
    • Adheres to and ensures lockout procedures are followed any time the equipment is being cleaned or maintained
    PRODUCT SAFETY AND QUALITY
    • Place high priority on food safety, quality, and sanitation by understanding and executing Thrive Freeze Dry's food safety, quality, and sanitation policies and procedures.
    • Hold self and others accountable to Thrive Freeze Dry food safety, quality, & sanitation guidelines and policies by communicating any food safety or quality incident, observation, or opportunity to your leadership team or teammates.
    • Adheres to and ensures Product Safety and Quality standards are followed.
    • Adheres to and ensures GMP's regarding food contact packaging as it pertains to the employee.
    • Adheres to and ensures Thrives food safety, product defense standards and quality objectives complies with all SQF system requirements.
    MINIMUM REQUIREMENTS (include education, experience, special skills, licenses and/or certifications required.)
    The list below represents the knowledge, skill, and/or ability required to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
    • High school diploma or general equivalency degree (GED) or equivalent combination of education and experience.
    • Minimum 3-month experience in a related field, quality inspection or manufacturing environment.
    • Must be able to perform basic math.
    • Must be able to demonstrate an ability to communicate orally or in written form effectively with co-workers and departments, including the ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
    • Must be able to perform physical and mental work requirements of position.
    PHYSICAL REQUIREMENTS - Must be able to perform the following functions with or without accommodations:
    • Occasional lifting, carrying, pushing, and/or pulling; occasional stooping, kneeling, crouching, and/or crawling; and frequent fine finger dexterity.
    • 50% or more sitting, 50% or more standing and walking.
    • The job is performed under occasional temperature variations and in a food manufacturing production environment.
    • Unrestricted visual and audio abilities are required for the safety of all employees.
    • The ability to lift to 50 lbs. is required.
    The job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.
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American Fork