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    Cook I - Baltimore, United States - Pyramid Global Hospitality

    Pyramid Global Hospitality
    Pyramid Global Hospitality Baltimore, United States

    2 weeks ago

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    Description
    Property

    About Us

    At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company

    Location Description

    The 15-story, 194-room hotel with over 7,000 square feet of meeting space and retail complex known as the Marriott Residence Inn East Baltimore at the Johns Hopkins Medical Campus is the focal point of development across an 88-acre parcel that will make this area of the city a vibrant and rewarding place to work, live and experience life. The Johns Hopkins Medical Campus is a sprawling and well-respected collection of facilities that dominate Baltimore's northeastern landscape, where world-renowned doctors and researchers develop medicines and procedures on the leading frontiers of medicine-and work directly with patients. The knowledge and vitality that John Hopkins brings to the Greater Baltimore area contributes greatly to the quality of life here, and positons the Marriott Residence Inn East Baltimore as a "workplace of choice". Be a part of this special undertaking and consider advancing your hospitality career at a brand-new hotel designed and built with vision, class and a commitment to quality: the Marriott Residence Inn East Baltimore at the Johns Hopkins Medical Campus. Apply online with us today

    Overview

    We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen

    Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

    The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.

    If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you

    Your Role:
    • You will develop your knowledge and skills in various cooking procedures and methods (grill, saut and fry)
    • You will have the opportunity to experience using knives and various kitchen equipment
    • You will reach and recreate recipes
    • You will be consistent on all food preparation
    • You will learn how to minimize food waste through cross utilization
    • You will have the opportunity to work with a world class culinary team
    • You will create workstations with all needed ingredients and cooking equipment
    • You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
    • You will keep a sanitized and orderly environment in the kitchen
    • You will ensure all food and other items are stored properly
    • You will be responsible for the quality of ingredients
    Qualifications

    We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen

    Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

    The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.

    If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you

    Your Role:
    • You will develop your knowledge and skills in various cooking procedures and methods (grill, saut and fry)
    • You will have the opportunity to experience using knives and various kitchen equipment
    • You will reach and recreate recipes
    • You will be consistent on all food preparation
    • You will learn how to minimize food waste through cross utilization
    • You will have the opportunity to work with a world class culinary team
    • You will create workstations with all needed ingredients and cooking equipment
    • You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
    • You will keep a sanitized and orderly environment in the kitchen
    • You will ensure all food and other items are stored properly
    • You will be responsible for the quality of ingredients
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