- Perform food preparation duties efficiently and on time
- Follow direction of Manager/Supervisor on duty
- Keep the work stations clean and well stocked
- Keep the kitchen area and equipment clean and sanitized
- Practice proper kitchen hygiene and safety procedures
- Use ingredients in correct proportion and follow the correct food preparation
- Maintains regular, consistent and reliable attendance
- Must be available to work all shifts, including day and evening hours, weekends and Holidays
- Extensive training and orientation program with opportunities for continued growth. No previous experience is required. We will train those who have the initiative and willingness to work.
- Great pay: All year-round staff will earn a minimum of $18 per hour. Overtime opportunities also exist during the summertime season.
- Modern facilities and equipment. Safe, clean, pleasant, and professional work environment
- Uniforms and uniform reimbursement
- Holiday Pay and Annual Holiday Bonus Program
- Employee Appreciation Events
- Opportunity for Health, Dental, Vision and Life Insurance
- Paid time off for all full-time employees
- Opportunity for 401k benefits
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Line Cook - Ligonier, United States - Rolling Rock Club
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Description
An outstanding opportunity exists to join a high performing team of dedicated men and women who operate one of the country's finest private clubs. We have a national reputation for outstanding service, beautiful surroundings and a unique range of sporting amenities. Our family oriented clientele values our employees and the contributions they make. With many employees who have worked at Rolling Rock Club for a decade or more, we understand the need to treat our staff with respect and to provide a great work environment. A positive attitude and good work ethic are most important to us.
Rolling Rock Club is currently hiring a Line Cook. Below are the responsibilities of this position: