Restaurant Assistant General Manager - Tempe, AZ

Job summary

Directing, planning and organizing all aspects of our stores' daily operations.

Responsibilities

• Manage the restaurant from the administrative viewpoint, including personnel, budgeting, accounting, purchasing, and public relations.
• Hire and train qualified personnel for all of the positions within the restaurant.
• Ensure that all employees follow health department and safety regulations.
• Provide service to guests; ensure satisfaction and moderate complaints.
• Oversee food production and inventory control operations.
• Oversee office management activities including payroll, accounts payable and receivable, scheduling.
• Communicate effectively with other departments: kitchen, dish room, host staff., kitchen support staff and office support staff.
• Supervise kitchen senior line cooks while they compile reports on food production and inventory items.

Job description