- Ensure that all glasses, dishes, pots, utensils, pans, etc., are properly cleaned, sanitized and stored in the proper areas
- Keep kitchen floors and dish area clean, dry and free from debris
- Clean all equipment, tools and supplies and maintain in good working order
- Empty all trash cans in kitchen and dish area, following all trash removal procedures
- Assist in the deep cleaning of the kitchen area, equipment, coolers and freezers
- Demonstrate all safety and sanitation guidelines
- Maintain clean work station during entire shift
- Ensure proper use of the dish machine, keeping it clean and well maintained at all times
- Assist in putting away truck orders
- Control and limit the waste of inventory and supplies
- Communicate with management on all problems, stock, or job related issues
- Perform all opening duties to ensure Bistro is ready to open on time
- Restock kitchen line with plates, bowls and other essentials
- Love working in a team environment to achieve goals
- Can work to meet deadlines
- Ability to handle a fast-paced environment
- Has a passion for food
- Ability to stand, move frequently, bend, twist and push for long periods of time
- Ability to lift up to 50 lbs
- Ability to work in a fast paced, high pressured environment
- Occasional environmental exposures to cold, heat, chemicals and water
- Competitive Pay
- Health, Dental, and Vision Insurance for eligible team members
- 401k + company match for eligible team members
- Advancement opportunities in a growing company (We have a "promote from within" mentality)
- Modern unique environment
-
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Description
Job summaryTaste of Belgium dishwashers are the backbone of the kitchen. They are responsible for the cleanliness, sanitization and storage of all dishes, utensils, pots, pans, and the overall cleanliness of the kitchen area. Starting pay $13.00/hour +
The ideal candidate will excel in the following areas
Dish and Sanitation