Restaurant Manager In Training- 1118 - Petal

Only for registered members Petal, United States

1 week ago

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Job summary

The Restaurant Manager assists the General Manager in operating and maintaining the restaurant to maximize profitability and customer satisfaction.

This role involves coaching team members, creating a fun work environment, identifying 5-Star talent, managing daily operations, staff scheduling,
ensuring compliance with company guidelines and laws. The Restaurant Manager will lead subordinate employees,
train them on new products,
cross-train crew members for efficient coverage of positions during shifts.
  • Sales: manages labor costs by evaluating labor needs against projected sales.
  • Sales: builds sales by promoting customer satisfaction.

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