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Lalande-de-Pomerol

    Bourbon Steak Barback - Miami, United States - TB ISLE RESORT LP

    TB ISLE RESORT LP
    TB ISLE RESORT LP Miami, United States

    4 weeks ago

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    Description
    Job Details

    Job Location
    JW Marriott Turnberry Miami Resort & Spa - Aventura, FL

    Job Category
    Hospitality - Hotel

    Description

    Scope of Position

    The Barback is responsible for completing the opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, etc. He/she also interacts with the guests in a polite, courteous and hospitable manner to ensure all guests have a luxury experience.

    Position Requirements
    • Professional demeanor appropriate for a luxury environment.
    • Basic computer knowledge (Micros or other Point of Sale systems).
    • Previous food and beverage experience in a luxury hotel environment is a plus.
    • Must be of minimum legal age to serve alcohol according to state law.
    • TIPS (Training for Intervention Procedures) certificate required.
    • Possess outstanding guest services skills.
    • Knowledge of food and wine is an asset.
    Responsibilities
    • Stock the bar and all bar storage areas with all-necessary products and materials for service. Including but not limited to wine, liquor, beer, soda, water, juice, fruit, ice, silverware, lines, glassware, and paper supplies.
    • Maintain the cleanliness of the bar and integrity of the bar by completing all side duties and special projects as issued by management on a daily basis. Assist in the daily, weekly and monthly inventory as directed by management.
    • Follow appropriate procedures for serving alcohol (e.g. TIPS (Training for Intervention Procedures)
    • Follow company and department policies and procedures.
    • Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, restocking items, and completing daily checklist.
    • Assist the department and other departments when needed to ensure optimum service to guests.
    • Perform any other reasonable duties as required by management.
    Education
    • High school diploma or GED.
    Skills and Abilities
    • Ability to communicate in the English language. Second language is a plus.
    • Ability to work effectively in a fast paced environment.
    • Ability to perform proper chemical handling, cleaning techniques and use of equipment/machinery.
    • Ability to work flexible schedules including holidays and weekends and able to perform multiple tasks.
    Physical Requirements
    • On a continuous basis, sit, stand or walk for long periods of time.
    • Intermittently twist to reach equipment or supplies.
    • Use telephone and computer keyboard on a daily basis.
    • Must be physically fit in order to stand, walk, bend, lift up, push or pull to 100lbs.