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    Food Service Worker - Miami, United States - Aramark

    Aramark background
    TEMPORARY
    Description

    • Prepare quality food and baked goods according to a planned menu
    • Prepare a daily report that verifies transactions
    • Understand what is inclusive of a meal
    • Ensure storage of food in an accurate and sanitary manner
    • Serve food according to meal schedules, department policies and procedures
    • Use and care of kitchen equipment, especially knives
    • Timely preparation of a variety of food items, beverages, and
    • Add garnishments to ensure customer happiness and eye appeal
    • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
    • Adhere to all food safety regulations for sanitation, food handling, and storage
    • Adhere to the uniform policy
    • Connect with the Manager daily to understand and accurately prepare menu for the day
    • Supervise the food temperature requirements
    • Maintain a clean and organized work and storage area
    • Scrub and polish counters, clean and sanitize steam tables, and other equipment
    • Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
    • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
    • Perform other duties as assigned including other areas in the kitchen
    • This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).


    At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.

    In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

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