Cook - Salem, United States - State of Oregon

State of Oregon Salem, United States

3 weeks ago

Description

Job Description:

Job Posting

Attention current State of Oregon employees: To apply for posted positions, please close this window, and log into your Workday account and apply through the Career worklet.

The Oregon State Hospital, a division of the Oregon Health Authority, has a fantastic opportunity for Unit Administrator to join an excellent team. We are looking for a passionate individual who supports Oregon State Hospital's mission, which includes supporting one's recovery and community reintegration, all in a safe environment. We are looking for a Unit Administrator to collaborate with the Nurse Manager, who provides supervision support and will be responsible for compliance, budgets, and policy and procedure revisions. The Oregon State Hospital (OSH) is a psychiatric hospital under the direction of the Oregon Health Authority (OHA) that inspires hope, promotes safety, and supports recovery. OSH employs over 2,000 FTE and serves over 600 patients each day on two campuses. OSH provides therapeutic, evidence-based, patient-centered treatment focusing on patient recovery and community reintegration.

Work Location: Oregon State Hospital, Salem Campus. On-site.

Please click the link below to view the position description.

What Will You Do?

As a Cook, you will perform the following duties:

Create recipes and cook individual menu items in a high-volume dining or food service facility.
Assign and review work of lower-level staff, residents, clients, inmates, students, and/or other individuals.
Monitor food quality, preparation time, storage, handling, and temperature of food for food safety consistent with OSH, state, and federal guidelines.
Provide training in cooking methods and procedures.
Plan menus and develop and test recipes in collaboration with supervisor.
Help load and deliver food when needed.
Provide information to management concerning dietary restrictions, food quantity/quality, and other kitchen/unit needs.
Assist supervisor by monitoring budget to stay within allocated expenditures.
Ensure the various dietary needs of clients, patients, students, and inmates are met to adhere to specific nutritional requirements and dietary needs.
Monitor and review prescribed dietary orders.
Follow portion control guidelines.

What's in it for you?

A position where your input and contributions impact the citizens of Oregon.
8 hours of vacation leave and 8 hours of sick leave per month
Nearly unbeatable
Employee Assistance Plan
Flexible Spending accounts

This posting will be used to fill one (2) permanent, full-time position. This position is classified as management service.

OHA values health equity, service excellence, integrity, leadership, partnership, innovation, and transparency. OHA's health equity definition is "Oregon will have established a health system that creates health equity when all people can reach their full potential and well-being and are not disadvantaged by their race, ethnicity, language, disability, age, gender, gender identity, sexual orientation, social class, intersections among these communities or identities, or other socially determined circumstances. Achieving health equity requires the ongoing collaboration of all regions and sectors of the state, including tribal governments to address: the equitable distribution or redistributing of resources and power; and recognizing, reconciling, and rectifying historical and contemporary injustices." OHA's 10-year goal is to eliminate health inequities. Click , to learn more about OHA's mission, vision and core values.

Minimum Qualifications:

One year of experience as a cook in a food service facility.

Possession of a certificate of completion in culinary arts and/or food and hospitality service from a certified community college or technical school.

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