Assistant Restaurant Manager - Grand Island

The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in management responsibilities of one restaurant zone's operations. · ...

We are hiring a Restaurant Manager to ensure our restaurant runs smoothly and efficiently. · ...

TravelCenters of America offers a convenient one-stop shopping experience to our customers. · ...

We are committed to making a difference in the lives of the people we serve and the communities in which we live. · If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you. · ...

Thrive Restaurant Group is a family-owned restaurant company that's been in business for over 50 years. · ...

A shift leader is empowered to support management in meeting restaurant goals through the implementation, management and enforcement of company policies, procedures, programs and performance standards. Ensures that all menu items are prepared portioned presented properly in a cle ...

We're seeking a friendly and efficient Server to join our team! As a Server at Perkins Restaurant & Bakery, you'll be responsible for providing excellent guest service and ensuring that every visit is memorable. · At Perkins Restaurant & Bakery our employees are part of the Perki ...

The position involves working in a kitchen environment, maintaining cleanliness, and assisting staff members. · Dish room Maintenance · Reports to work well-groomed... · ...

+Our Panda Shift Leader associates are important leaders of our team. · +Support in creating a vibrant environment for guests. · ...

The Hospitality Manager is responsible for the daily operations of the dining rooms host server coordination and bar areas. The major accountability of the Hospitality Manager is to coordinate the entire front of house team Continuously focus on meeting and exceeding guests expec ...

The Hospitality Manager is responsible for the daily operations of the dining rooms, host, server coordination, and bar areas. ...

Burger King is a GROWING franchise with upward mobility. We are dedicated to achieving customer satisfaction as well as providing career opportunities for our employees. · ...

The Restaurant Supervisor is responsible for assisting management in the daily operations. The major accountability of the Supervisor is to provide the best service possible and exceed the expectations of our guests. · ...

Make special days memorable and everyday meals something extraordinary at Perkins Restaurant & Bakery. We respect one another for our talent, creativity and individual differences. · Bake – Prepare bakery items according to Perkins standards and specifications. · Clean - Follow p ...

The Kitchen Manager is directly responsible for all kitchen functions including food purchasing, inventory management, preparation, food safety and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking preparation plate presenta ...

· At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. · ...

We are part of the Perkins extended family and the families we serve. You'll make special days memorable and everyday meals something extraordinary. · ...

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. · Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest ...

This Field Service Technician role involves servicing and repairing Cash Amusement Devices (CAD), Redemption Terminals (RT) and other equipment at various locations. · Responsibilities include troubleshooting service calls in a timely manner, interacting with customers and staff ...

The Kitchen Manager is directly responsible for all kitchen functions including food purchasing inventory management preparation food safety and maintenance of quality standards; sanitation and cleanliness training of employees in methods of cooking preparation plate presentation ...