Pastry Chef - Las Vegas

The Pastry Chef is the creative and operational leader of the pastry program—owning menu vision, · daily production, team development, food safety, · and financial performance. · Create <span class= ...

The Pastry Chef is the creative and operational leader of the pastry program-owning menu vision, · daily production team development food safety financial performance You'll design seasonally inspired desserts · breads lead tastings training ensure consistent execution à la carte ...

We are seeking an experienced Pastry Chef / Product Development Lead to own scratch-based product development, decoration standards, and production consistency across our commissary and retail locations. · ...

The Summit Club is seeking a Pastry Chef Assistant to join the Food and Beverage Culinary Department. · The role will involve taking direction towards innovative technique in pastry, bakery, and presentation of the baking program and all desserts. · Work with all culinary leaders ...

We are seeking a talented and passionate Pastry Chef to join our culinary team to launch a line of desserts for our new Takeout Pizza Shop. · Create and prepare a variety of cookies, pastries, desserts, and baked goods according to established recipes and presentation standards. ...

The Pastry Chef will be responsible for the successful management, execution and presentation of the desserts served at Carversteak. · The Pastry Chef will be responsible for creating new recipes and seasonal desserts while ensuring that the pastry team is up to date with the lat ...

The Pastry Chef will be responsible for the successful management, execution, and presentation of the desserts served at Carversteak. · Handles all food items by washing, chopping, and cutting according to recipe specifications. · ...

The Pastry Chef is the creative and operational leader of the pastry program—owning menu vision, daily production, team development, food safety, and financial performance. · ...

The Pastry Chef is the creative and operational leader of the pastry program—owning menu vision, daily production, team development, food safety, and financial performance. · 5–7+ years professional pastry/bakery experience with 2–3+ years in a lead role (Pastry Sous or Pastry Ch ...

The Pastry Chef will oversee all donut development, · production,and quality standards for a nationwide donut company headquartered in Las Vegas.This position is responsible for driving innovation, ensuring product consistency across all locations,and managing large-scale product ...

The Pastry Chef will oversee all donut development, production and quality standards for a nationwide donut company headquartered in Las Vegas. · This position is responsible for driving innovation ensuring product consistency across all locations and managing large-scale product ...

The Pastry Chef will oversee all donut development production and quality standards for a nationwide donut company headquartered in Las Vegas. · Create test and refine new donut recipes that align with the company s brand identity and seasonal promotions. · ...

We seek individuals like YOU to create unique experiences for our guests. · Ensure requisitions are processed properly · Restock kitchen supplies and food items required for service · ...

We seek individuals like YOU to create unique experiences for our guests. As a Pastry Sous Chef at Mandalay Bay, you will assist the Executive Pastry Chef and Bakers. · Ensure requisitions are processed properly · Restock kitchen supplies and food items required for service · ...

We are looking for chefs who can make our king kong sundaes, various milkshakes and other baked goods during promotions to serve to the restaurant.Cakes · Candies · Chocolates · ...

As Assistant Pastry Chef your role will include supporting the Executive Chef in all aspects of cost control. · ...

The Assistant Pastry Chef will support the Executive Chef in cost control and manage kitchen staff. · ...

We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. · Assist Executive chef with day-to-day supervision of bakery team members, including hiring recommendations, disciplining, and coaching team members. · ...

The Pastry Sous Chef oversees daily kitchen food production and service execution in connection with desserts while establishing standards of operation in food quality timelines cleanliness profitability and supervision of staff. · ...

The Pastry Sous Chef will work alongside the Assistant Executive Pastry Chef and Executive Pastry Chef to manage the daily operations of the kitchen. · ...