chef (full time) - Alpharetta

+Job summary · Pampas Steakhouse is seeking a passionate professional to join our team as a Chef. · +ResponsibilitiesEnsuring that all food is of excellent quality and served in a timely manner. · Overseeing all kitchen operations. · ...

Working as the Sous Chef you will be responsible for the successful operation of the Culinary Department for a facility. · ...

This is a high-visibility Bench Executive Chef opportunity for a proven culinary leader who wants exposure, · impact, · a clear path for growth.We are seeking a hands-on Executive Chef to support key operations across the Atlanta metro area, · including new openings, · leadership ...

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. · Join our team and see the FLIK diff ...

You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · Manages cost controls and controls expenditures for the account · ...

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · ...

We are seeking a reliable and organized Childcare Cook to prepare healthy meals and snacks for children in a clean kitchen environment. · Prepare daily meals following CACFP guidelines. · FOLLOW FOOD SAFETY STANDARDS. · ...

+Job summary · The Sushi Chef position is the entry point into our organization.To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. · +ResponsibilitiesCutting, slicing and filleting different types of fish and vegeta ...

The Sushi Chef I position is an entry point into our organization where you will learn to master knife skills, fundamentals of rolling sushi and food safety. · Cutting, slicing and filleting different types of fish and vegetables · Maintaining a clean work environment in order to ...

+Job summary · Sodexo's Modern Recipe brings together the ingredients that feed our best selves: food that's in tune with our bodies and our planet, and spaces that bring people together and keep the day flowing. · +Lead all culinary operations, ensuring excellence in food qualit ...

Working as a Jr Sous Chef you will be responsible for independently preparing and managing production for your station supporting the successful operation of the culinary department for Cairns Café. · You will report to the Executive Chef ensuring that what goes on the plate is d ...

We are seeking an Executive Chef who embodies the Modern Recipe philosophy and can lead a dynamic culinary program that is fresh, modern, seasonal, and deeply rooted in hospitality. · A passion for modern, seasonal, and sustainable cuisineExperience leading culinary teams in corp ...

Sodexo's Modern Recipe brings together the ingredients that feed our best selves: food that's in tune with our bodies and our planet, and spaces that bring people together and keep the day flowing. We are seeking an Executive Chef who embodies this philosophy and can lead a dynam ...

The Sushi Chef I position is the entry point into our organization. · Cutting, slicing and filleting different types of fish and vegetables · Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard · ...

We are hiring immediately for a Chef position. · This position directs, coordinates and evaluates assigned kitchen, food production and food-service associates. · Essential duties include supervising cooks and other associates engaged in preparing, cooking and serving food,Servic ...

+Job Summary · Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. · +QualificationsPrior supervisory experience is required. ...

We are hiring immediately for a full-time CHEF position. · Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling and recommending disciplinary action. · Efficently prepares high-quality food items according to standardized recipes ...

The Sous Chef position is a central leadership role within the culinary team – providing direction and coaching to team members to drive the very best food and guest experience at the location. · ...

+The Sous Chef position is a central leadership role within the culinary team – providing direction and coaching to team members to drive the very best food and guest experience at the location. · +* Proactively coaching and motivating team members to deliver their best* Identify ...

We are excited to serve our community and invite you to Butcher & Brew where we are committed to GOOD PEOPLE serving GOOD FOOD, GOOD BEER, and GOOD VIBES. · The Kitchen Manager will lead and oversee all kitchen operations. · ...