- Provide excellent quality and presentation of all food to the guests in a timely manner.
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
- Item specifications, including preparation, execution, and presentation will be provided to you.
- Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
- Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.
- Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
- Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
- Report any maintenance or repairs needed to the Executive Chef.
- Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management.
- 1 year of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred.
- Time management and organizational ability required for high quality food production.
- Ability to work with minimal direction or supervision to complete assigned tasks.
- Food Handler Certification (if applicable).
- Trained in knife skills and basic kitchen equipment usage.
- Able to multitask in a dynamic, and fast paced environment.
- You're able to establish a positive rapport with many types of personalities.
- Flexible schedule, able to work evenings, weekends, and holidays when needed.
-
Cook
1 day ago
Emory Healthcare Atlanta, United StatesOverview · Be inspired. Be valued. Belong. · At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in ...
-
JBs Billliards LLC Forest Park, United States Part timeJob Description · Job Descriptionpart time or full time cook and help position experience not necessary · Monday 5pm to 11pm, Tuesday 5pm to 11:30pm · Wednesday 5pm to 12am, Thursday 3pm to 11pm · Friday 9pm to 3:30am, Saturday 9pm to 3:30am · Sunday 12pm to 11pm · Company Descri ...
-
Cook
2 days ago
Marriott International, Inc Atlanta, United StatesJob Number · Job Category · Food and Beverage & Culinary · Location · The St. Regis Atlanta, 88 West Paces Ferry Rd, Atlanta, Georgia, United States · VIEW ON MAP · Schedule · Full-Time · Located Remotely? · N · Relocation? · N · Position Type · Non-Management · POSITION SUMMARY ...
-
Cook
2 weeks ago
Emory Healthcare Atlanta, United StatesOverview · Be inspired. Be valued. Belong. · At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in ...
-
Cook (male/female/diverse)
2 weeks ago
Crimson Enterprises Atlanta, United StatesLocation: 96364 Marktrodach | Employment Type: Full/Part-time, permanent | Job ID: 843494 · What you'll do with us: · Freshly prepared food is a delight for everyone. At your REWE Klatt oHG, you share your passion for high-quality products and advise our customers with your exper ...
-
Cook
4 days ago
PruittHealth Corporation, Inc. Atlanta, United StatesThe Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/ Dietary Manager/ Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with departme Cook, Food Service, Equipment ...
-
Cook
5 days ago
WellStar Health System Atlanta, United States**Cook** · WellStar Shared Services Location Georgia-Atlanta Category Facility, Environmental, and Nutrition & Food Services Job Id 75678 Job Type Full-Time Days,Evenings,Nights,Various JOB DESCRIPTION **Overview** · our mission is simple, yet powerful: to enhance the health an ...
-
Cook
4 weeks ago
Sonic Atlanta, United StatesSONIC Drive-In Moreland Avenue S.e. [Kitchen Staff / Grill Cook / Line Cook] As a Cook at SONIC Drive-In, you'll: Prepare and cook food orders to meet product quality standards; Perform food preparation and portioning; Cook on the grill and operate the fry station; Dress items to ...
-
Cook
1 week ago
Lazy Dog Restaurants, LLC Atlanta, United States** Cook** · **Job Category****:** Culinary **Requisition Number****:** COOK Showing 1 location **Job Details** · **Description** · **At this location, our cooks earn between $16-$20 an hour.** · **We have been certified as a Great Place to Work 3 years in a row** · Be part o ...
-
Cook
2 weeks ago
Children's Healthcare of Atlanta Atlanta, United StatesPrepares assigned menu items consistent with department standards for quality for all areas of service in support of Childrens Healthcare of Atlantas mission, vision, and values. Proactively supports efforts that ensure delivery of safe patient car Cook, Healthcare, Food Service, ...
-
Cook at
1 day ago
DELIA'S CHICKEN SAUSAGE Atlanta, United StatesJob Description · Job DescriptionDelia's Chicken Sausage Stand in Atlanta, GA is looking for one cook to join our 29 person strong team. We are located on 489 Moreland Ave SE and 881 Marietta Street NW. Our ideal candidate is a self-starter, punctual, and reliable. · Responsibili ...
-
Cook
4 weeks ago
Hyatt Regency Atlanta Perimeter at Villa Christina Atlanta, United StatesJob Description · Job DescriptionWe are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure tha ...
-
Cook
1 week ago
Sonesta International Hotels Atlanta, United StatesJob Description Summary · The Line Cook II prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect for fellow cooks and the hotel environment. Must be able to supervise Line Cook III ...
-
Cooks
5 days ago
Hilton Garden Inn Atlanta Airport Atlanta, United StatesJob Type · Full-time, Part-time · Description · The Line Cook reports to the Food & Beverage Manager and is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial pr ...
-
Cook
5 days ago
Buffalo Wild Wings Atlanta, United StatesPRE-GAME · Why do you think we call it the Heart of the House? The kitchen makes it all happen. We are looking for Cooks whose talents bring to life the vision of our founders incredible wings and a large selection of other great eats that bring the guests back again and again. ...
-
Cook
1 week ago
Golden Corral Whitehall, United StatesOur franchise organization, Patel, Patel and Patel dba Golden Corral, is currently seeking energetic, friendly individuals to join our team · The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special atte ...
-
Cook
2 weeks ago
Aparium Hotel Group Atlanta, United StatesPosition: · Cook · Location: · Atlanta, GA · Job Id: · 119 · # of Openings: · 0 · COOK I, II and III · Reports to: Executive Chef and Sous Chefs; position is non-exempt · THE ROLE · Whether you are in the development of becoming a Cook I, II, or III, this position works direc ...
-
Cook
1 week ago
No Atlanta, United States** No.246 - Cook** · **Job Category****:** Back of House **Requisition Number****:** NO Showing 1 location **Job Details** · **Description** · is an Italian-inspired, locally driven neighborhood restaurant in the heart of downtown Decatur, focusing on seasonal cooking with hig ...
-
cook
5 days ago
UHS Atlanta, United StatesResponsibilities · OPPORTUNITY AVAILABLE FOR COOKS (FT) · Laurel Heights Hospital is a 112 -bed facility located in Atlanta Ga . We are dedicated to providing youth with compassionate mental health treatment that encourages self-responsibility and personal growth. We provide p ...
-
Cook
6 days ago
Metz Culinary Management Whitehall, United StatesFull-time 30 hours a week for a Lead Cook Supervisor at one of our Elementary Schools. · Monday- Friday 10 Month Position able to collect over the summer. · Minimum one year supervisor or management expierence in the food service industry. · Must be able to pass a Serve Safe T ...
Cook I - Atlanta, United States - Kimpton Shane Atlanta Hotel
Description
Why We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here.
Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.
Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
How We're DifferentOur San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.
That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.
It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.
What You'll DoYou are hardworking with a real passion for crafting quality dishes according to restaurant specifications. You love maintaining and building sound working relationships with your teammates. You'll act as an ambassador for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.
Some of your responsibilities include:Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here opens a pdf file.
More detail about Kimpton Shane Atlanta Hotel, please visit
