Line Cook III - Malibu

The role of a Line Cook III at Soho House involves contributing to service and supporting a dedicated section, preparing food and sauces, and assisting Senior Chefs when needed. · Responsible for learning all menu items and ability to produce consistent and quality dishes in fast ...

The Line Cook III is responsible for contributing to service and supporting a dedicated section in a fast-paced environment. · Responsible for learning all menu items and ability to produce consistent and quality dishes. · Daily support in prep as well as kitchen maintenance. · ...

+As Cook III at Regent Santa Monica Beach, you will play a key role in the successful daily operations of the line. · +Promote Regent's service philosophy and style through our people attributes. · + · ...

Play a key role in the successful daily operations of the line, ensuring efficiency, quality and compliance with safety and sanitation standards. · ...

Are you looking for a job with competitive wages one in which you can learn and grow and be a part of a great team We're hiring Great team member perks like Instapay early access to your wages and high interest savings both through the EVEN app From the stadium to the head table ...

As Cook III at Regent Santa Monica Beach you will play a key role in the successful daily operations of the line ensuring efficiency quality and compliance with safety and sanitation standards. · ...

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. · ...

We are seeking an experienced Cook III to join our team at The Maybourne Beverly Hills Hotel. · The ideal candidate will have a passion for cooking and a strong attention to detail. · This role involves assisting the kitchen team with food preparation and execution, · maintaining ...

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. · ...

About Four Seasons is powered by our people. We are a collective of individuals who crave to become better and treat each other as we wish to be treated in return. · ...

Prepare ingredients for cooking, including portioning, chopping and storing food. Wash and peel fresh fruits and vegetables. · ...

Prepara alimentos y atiende a los clientes según las normas federales, estatales y locales aplicables. · ...

Plan and provide quality service in all areas of food production for menu items and specials. · ...

Plan and provide quality service in all areas of food production for menu items and specials in the designated outlets. · ...

Plan and provide quality service in food production for menu items and specials. · ...

The Cook II prepares patient and cafeteria food, special functions according to planned menus, using standardized recipes and production sheets. · A minimum of two years in quantity cooking, prefer hospital/healthcare experience of one year · Culinary training from an accredited ...

We are looking for a dedicated Cook II to be a part of our team.The Cook II prepares patient and cafeteria food, special functions according to planned menus, using standardized recipes and production sheets. · ...

We are looking for a dedicated Cook II like you to be a part of our team. · ...

+Prepare patient and cafeteria food, special functions according to planned menus, using standardized recipes and production sheets. +You contribute to our success. Every role has an impact on our patients' lives and you have the opportunity to make a difference. · +Los Robles Re ...

CUT by Wolfgang Puck at the Beverly Wilshire is seeking a motivated, detail-oriented Line Cook III to join our culinary team. This role is ideal for cooks who are passionate about high-quality ingredients, technique-driven execution, and working within a high-performing fine dini ...