- Complete the Opening Bartender Checklist.
- Maintain knowledge of glassware, garnishes, menu items, and more.
- Anticipate and meet guests' needs promptly.
- Stay informed about liquor laws and regulations.
- Ensure proper table setups and knowledge of the menu and outlet details.
- Handle cash transactions and adhere to procedures.
- Inspect and maintain station cleanliness and equipment.
- Complete the Closing Server Checklist.
- Assist in setting up stations and maintaining cleanliness.
- Monitor and manage bar stock levels.
- Understand and cater to guests' needs effectively.
- Capable of using Micros system and maintaining organization.
- Exercise good judgment, especially regarding intoxicated guests.
- Work well in a team and under minimal supervision.
- Safety Shoes (slip resistant)
- Gloves/Mitts
- Back belts for heavy lifting
- Aprons
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Bartender Champions Bar - Miami, United States - Trump Miami Resort Management LLC
Description
Job Description
POSITION PURPOSE:
As a member of our team, your main goal will be to serve guests with a variety of beverages and light meals, always adhering to hotel standards and providing top-notch customer service. You will also play a key role in maintaining the general cleanliness and functionality of the outlet area.
EXAMPLES OF DUTIES:
ESSENTIAL FUNCTIONS:
OTHER:
Due to the nature of our industry, flexibility in work schedules may be required to meet hotel demands.
Regular attendance is crucial for success in this role, and consistent non-adherence may result in disciplinary actions.
Each associate should be prepared for 'Lateral Service', offering support to other departments when needed to enhance customer satisfaction.
SUPPORTIVE FUNCTIONS:
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY:
PHYSICAL REQUIREMENTS:
Frequency Key: Never – 0 hours; Rare – up to 1 hour; Occasional – 1-3 hours; Frequent – 3-6 Hours;
Constant – 6-8 hours
Physical Activity Frequency
Sitting Rare
Walking Frequent
Climbing stairs Occasional
Crouching/Bending/Stooping Frequent
Reaching Constant
Grasping Frequent
Pushing/Pulling Occasional
Near Vision Frequent
Far Vision Occasional
Hearing Frequent
Talking Frequent
Smell Occasional
Lifting/Carrying (# lbs) – up to 50 lbs Frequent
Travel Occasional
OTHER DUTIES:
Embrace the Trump National Doral-Miami Cultural Foundation values and service standards.
SAFETY REQUIREMENTS:
Prioritize safety by following Personal Protective Equipment regulations.
QUALIFICATION STANDARDS:
EDUCATION
High School diploma required; College degree preferred.
EXPERIENCE
Preferably one to two years of related experience in bar service.
LICENSES OR CERTIFICATES
Food Handler Certification; Responsible Vendors Training; CPR Training a plus
GROOMING
Maintain a professional appearance at all times.
OTHER
Knowledge of additional languages is advantageous.
Bartender Champions Bar professionals in Miami
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Jessica Troast
Experienced Bartender
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Katherine Garcia
Bartender