- Work for people who truly care about you as an individual.
- Be fully responsible for running a successful business.
- Enjoy a good work-life balance.
- Learn from experienced restaurant leaders.
- Recruit, hire, and develop your team.
- Have a significant impact on others' lives.
- Competitive salary, monthly bonus, and a variety of benefits.
- Hire, train, and develop employees.
- Communicate job expectations and provide feedback.
- Ensure a guest-first culture in the restaurant.
- Maintain a safe and healthy environment, complying with regulations.
- Execute in-restaurant marketing promotions effectively.
- Control costs and maximize profitability.
- Fluent in English.
- Strong math and financial management skills.
- Previous supervisory experience.
- 18+ years old.
- High School diploma or equivalent.
- Exceed guest expectations.
- Consistently meet or exceed goals.
- Resolve issues effectively.
- Read reports and deliver results.
- Set high standards.
- Contribute to team performance.
- Prioritize goals effectively.
- Seek best practices for achieving results.
- Identify and resolve problems.
- Empower others to solve issues.
- Implement solutions to prevent future problems.
- Maintain strong relationships within the team.
- Operate with integrity and encourage collaboration.
- Lead and negotiate effectively.
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General Manager
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General Manager
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General Manager
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General Manager
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General Manager
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General Manager
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General Manager
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General Manager
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Chicago Winery Chicago, United StatesChicago Winery--General Manager · Chicago Winery creates magic for our guests everyday, whether that's delighting guests who join us for a nice dinner in Liva, creating a new delicious food dish from our wine, bringing a dream wedding to life, or letting people discover a new pas ...
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General Manager
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General Manager
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General Manager
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General Manager
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General Manager
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General Manager
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General Manager
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Studio General Manager
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General Manager
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General Manager
5 days ago
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Restaurant General Manager - Cicero, United States - Dunkin'
Description
Manager - Dunkin' Restaurants
Are you ready to join our Dunkin' franchise group? At CHICAGOLAND COMMISSARY, we are a locally owned and operated Dunkin' Franchise group with 28 locations throughout Chicago and NW Indiana.
Being a manager at our Dunkin' restaurants is not just about a job, it's about shaping a prosperous future. We are in search of managers who hold high standards, genuinely care about their team's well-being, and have an unwavering commitment to go the extra mile.
Why join us:
If you are a cheerful, hard-working restaurant leader who wants to create change, we want you. Over 60% of our team members have been with us for more than 5 years, showcasing the supportive environment we offer.
We are eager to demonstrate our level of commitment and dedication to you. Let's chat!
Responsibilities:
Team Environment:
Skills and Qualifications:
Competencies:
Great Focus:
Passion for:
Problem Solving and Decision Making:
Interpersonal Relationships & Influence:
Join our team and be part of a community that values dedication and commitment, where your efforts are truly appreciated.