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Vail

    PM Server - Vail, United States - Timbers Defunct

    Timbers Defunct
    Timbers Defunct Vail, United States

    2 weeks ago

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    Description

    **PM Server**

    **Job Description**

    **SUMMARY:**

    Responsible for serving food and beverages to customers.

    **ESSENTIAL FUNCTIONS:**

    Essential functions as defined are ILLUSTRATIVE ONLY and not a comprehensive listing of all functions and duties performed by incumbents within this classification. Essential duties and responsibilities may include, but are not limited to, the following:

    -Greets guests and takes their food and beverage orders.

    -Responds to and resolves any special dietary requests.

    -Serves food and beverages to the guest as per the course of the order.

    -Checks identification of the guest to make sure they meet age requirements for purchase of alcohol products.

    -Properly clean and set meeting rooms and banquet functions per the specifications on the BEO.

    -Ensure proper care, movement of all equipment such as tables, chairs etc.

    -Performing basic cleaning tasks as needed or directed by supervisor.

    -Coordinate with kitchen and bar staff to ensure smooth operation and guest satisfaction.

    -Observes guests, anticipates their needs, and ensures their satisfaction with the food, beverages, and service; removes courses, replenishes utensils, refills glasses

    -Adheres to grooming and appearance standards.

    -Stocks and maintains the banquet area stock levels.

    -Complies with all food and beverage regulations.

    -Contributes to the efficiency and effectiveness of the unit's service to its customers by offering suggestions and directing or participating as an active member of a team.

    -Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment.

    **Education and Experience:**

    High School Diploma/GED; AND one (1) year of food and beverage service experience; OR an equivalent combination of education, training and experience.

    **Required Knowledge and Skills**

    **Knowledge of:**

    -Food and beverage products, menus and promotions.

    -Policies and procedures of the department.

    -Customer service principles and practices.

    -Correct business English, including spelling, grammar and punctuation.

    -Techniques for dealing with a variety of individuals from various socio-economic, ethnic and cultural backgrounds, in person and over the telephone.

    *Skill in:*

    -Focusing on quests and provision of quality customer service.

    -Serving customers efficiently and effectively.

    -Maintaining appropriate inventory of supplies and materials.

    -Communicating effectively in oral and written forms.

    -Organizing own work, setting priorities and meeting critical deadlines.

    -Contributing effectively to the accomplishment of team or work unit goals, objectives and activities.

    -Dealing successfully with a variety of individuals from various socio-economic, ethnic and cultural backgrounds.

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    **Pay:** from $9.54/hour

    Tips

    **Posted**: 2/11/2022

    **Job Status**: Full Time

    **Job Reference #**: TSV


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