Saute Chef - San Antonio, TX
11 hours ago
Job description
Benefits:
- Employee discounts
- Health insurance
- Opportunity for advancement
- Vision insurance
About Brasserie Mon Chou Chou
Brasserie Mon Chou Chou is an authentic French brasserie celebrating the flavors and traditions of France with a Texas touch. Our culinary team is dedicated to delivering high-quality dishes made with precision, passion, and classic techniques. We are seeking a skilled and passionate Sauté Chef (Saucier) to join our kitchen team. This role is essential in executing our rich, flavorful dishes while maintaining our commitment to excellence.
Job Responsibilities:
Sauté Station Execution – Prepare and cook proteins, vegetables, and sauces to perfection using classic sauté techniques. Sauce Preparation – Create and maintain consistency in signature French sauces, reductions, and emulsifications. Station Organization & Readiness – Ensure mise en place is prepped, stocked, and maintained throughout service. Quality Control – Monitor food consistency, temperature, and presentation for every plate leaving the station. Collaboration & Communication – Work closely with the Executive Chef, Sous Chefs, and kitchen team to ensure a smooth service. Sanitation & Safety – Follow all health department regulations and maintain a clean, organized workstation. Efficiency & Speed – Thrive in a fast-paced kitchen, executing high-volume service while maintaining precision.
Qualifications & Skills:
Experience: 2+ years in a professional kitchen, preferably in French or fine dining. Knowledge of French Cuisine: Strong understanding of classic French techniques, particularly in sautéing and sauce work. Knife & Cooking Skills: Exceptional proficiency in handling proteins, vegetables, and sauces with speed and accuracy. Team Player: Ability to work collaboratively under pressure in a high-energy environment. Attention to Detail: Passion for plating and presentation consistency. Work Ethic & Dependability: Punctual, hardworking, and committed to excellence.
Why Join Us?
Competitive pay Opportunities for growth within our culinary team Work in an award-winning French brasserie with a dedicated team Employee dining discounts and benefits
If you have a passion for French cuisine and the skills to master the sauté station, we'd love to hear from you
Compensation: $ $21.00 per hour
We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.
Brasserie Mon Chou Chou is a part of the Southerleigh Hospitality Group
Based in San Antonio, Texas, Southerleigh Hospitality Group is an independent, fully integrated restaurant and hospitality company, owning and managing various restaurants and food concepts, including Southerleigh Fine Food & Brewery, Southerleigh Brewery, and Southerleigh Haute South.
The Southerleigh Hospitality Group is a strong group of foodies who are obsessed with connecting people with savory, comforting, flavorful food experiences, and they make no excuses about it. With an unwavering passion for palate-tantalizing menus, the restaurants serve up decadent cuisine along with distinguished hand-crafted beers for food lovers to abound.
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