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- Is integral member of the Culinary team, with a basic of knowledge of and constantly delivers
- Acts as a brand ambassador embodying our core value
- Is interested in growing within a dynamic team
- Is committed to excellence
- Works best in a creative, collaborative environment
- Starting Pay Rate $17.50
- Growth opportunities
- A people-first environment where doing meaningful, fulfilling work is central and a rewarding team dynamic is essential
- Prepare menu items for catered events at the Continental Commissary and headquarters
- Verify any items produced in excess and check with Chef Manager/Sous Chef
- Label items with product name, party number, date made and date out
- Foster open lines of communication with Executive Chef/Sous Chef for any production issues noticed or expected
- Follow safety procedures to endure an accident-free workplace
- Use standardized recipes to provide consistent production
- Responsible for proper handling, storage and use of food
- Ensure quality standards are met and timelines followed
- Contribute to the kitchen being closed properly daily by following sanitation and cleaning standards
- Maintain awareness of new food trends, delivery methods for catering, new ingredients and new trends in plate presentations
- Equipment for cleaning and maintenance
- Be aware of cooler temperatures and can inform all appropriate parties when needed
- Other duties as required
- Actively engage in the training and development
- 6 months of work experience in the industry preferred but not required
- Large kitchen, banquet or off premise catering preferred but not required
- Serve Safe/Allergen Certified or willingness to obtain certification required
- Must be able and willing to work seasonal event driven schedule including nights, weekend and summer holidays
- Proficient or willingness to learn. Food production as well as scheduling systems provided through internet-based software and e-mail.
- Strong organizational skills
- A positive attitude and a willingness to work with all facets and levels of management is required.
Part Time Production Cook - Troy, United States - Continental
Description
Part Time Production CookDepartment: Continental Catering
Employment Type: Part Time
Location: Events
Reporting To: Christopher Baldwin
Compensation: $17.50 / hour
Description
WHO WE'RE LOOKING FOR
Continental is looking for a standout Part Time Production Cookwho wants to be part of a team dedicated to outstanding customer service, the highest professional standards, and a commitment to delivering flawless quality. We're especially looking for someone who thrives while collaborating, loves building relationships and seeks open communication. A perfect culture fit would be someone willing to roll up their sleeves and be part of a polished team, delighting guests, every meal, every day.
WHO YOU ARE
The Continental Services Production Cooks are valuable members of our team who:
WHAT YOU'LL ENJOY
The Production Cook will be successful when:
When all prepped food products are being accounted for and placed on the right events. This individual will be the last person to approve of the food product leaving the Innovation Center to be served to our guests. This person will be the initial contact with off-site managers if a product is missing or incorrect. This individual will be responsible for the organization and completion of events leaving the premises. This individual will be a strong advocate for food safety guidelines and follow all health codes.
WHAT YOU'LL DO
DAILY OPERATIONS