Prep Cook - Hammond - Off The Hook Restaurants

    Off The Hook Restaurants
    Off The Hook Restaurants Hammond

    1 day ago

    $26,000 - $38,000 (USD) per year *
    Description

    Benefits:

    401(k)

    401(k) matching

    Flexible schedule

    Role: Kitchen Prep Team Member Location: Hammond, La Compensation: $11.00 – $14.00 Job Type: Full Time/Part Time

    Company Description

    Off The Hook is the only truly authentic Cajun, quick-casual dining experience that offers something for the whole family. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner. Our goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant.

    About the Role:

    As a Prep Cook at Off The Hook, you'll set the tone for our restaurant by ensuring all food meets our high standards. Embrace the energetic atmosphere, collaborate with your team, and help ensure every meal meets our premium Real Cajun Real Fast dishes. You'll be essential in creating a welcoming atmosphere, keeping the kitchen clean and organized, and supporting your team to deliver top-notch Cajun food. If you enjoy thriving in a fast-paced environment, this role is perfect for you

    Key Responsibilities

    Set up and stock stations with all necessary supplies

    Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

    Cook menu items in cooperation with the rest of the kitchen staff

    Answer, report and follow GM's instructions

    Clean up station and take care of leftover food

    Stock inventory appropriately

    Ensure that food comes out simultaneously, in high quality and in a timely fashion

    Comply with nutrition and sanitation regulations and safety standards

    Maintain a positive and professional approach with coworkers and customers

    Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices

    Respond to guest feedback with appropriate urgency and professionalism

    Requirements for Success:

    Detail-oriented, organized and able to manage multiple priorates that may be change

    Able to work a variety of shifts including days, weekends, and travel as needed for work related functions and training

    1 years of restaurant

    Must complete all required Off The Hook company training programs

    Must be 16 years of age or older

    High school diploma or equivalent required, some college preferred

    Possess a valid driver's license

    Benefits:

    Weekly Pay

    Employee Discount

    401(k)

    401(k) matching

    Dental insurance

    Employee discount

    Flexible schedule

    Health insurance

    Paid time off

    Vision insurance

    Off The Hook is an Equal Opportunity Employer, and all qualified applicants will receive consideration for employment without regard to race, sexuality color, religion, sex, national origin, disability, veteran status, age, or any other classification protected by Federal, state, or local law.

    #RealCajunRealFast

    * This salary range is an estimation made by beBee
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