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    Pastry Cook - Brooklyn, United States - Saraghina Bakery

    Saraghina Bakery
    Saraghina Bakery Brooklyn, United States

    2 weeks ago

    Default job background
    Full time
    Description

    Saraghina Bakery is seeking a Pastry Cook

    Responsibilities include, but are not limited to:

    Managing production schedule when the pastry chef is not there

    Troubleshooting any potential issues

    Proper scaling of ingredients

    Maintaining a clean, neat and organized work station

    Preparing all menu items; following recipes and yield guides

    Cake decorating and assembly

    Ability to multitask

    Qualifications and Requirements:

    Cake decorating experience

    Min 2 years experience in a bakery or kitchen environment

    Knowledge of Laminated puff pastry

    Knowledge of Modern Italian and Classic Italian cakes and tarts as well as French

    Knowledge of Italian regional Pastry

    High school diploma or equivalent required

    Am Availability (early mornings required)

    Ability to work holidays and weekends a must

    Must be able to communicate effectively with coworkers, management and guests

    Must be able to stand for periods of up to eight hours

    At least 18 years old.

    Able to lift and carry 50lbs up and down stairs

    Able to work independently

    Food Safety Certified a plus

    Saraghina is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

    Please paste resume in the body of your email, with a brief introduction about yourself and your availability. Attachments will not be opened.

    More detail about Saraghina Bakery part of Saraghina Hospitality Group, please visit

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