Chef de Partie - Washington

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. · We know that the best way to enable our people deliver these exceptional guest expe ...

The Four Seasons Hotel Washington, DC is looking for a Chef de Partie to join its culinary team. · Support the Executive Chef and Executive Sous Chef in the day-to-day operation of the Restaurant and Banquet Kitchen. · Assist in overseeing all Kitchen operations, including traini ...

The Four Seasons, Washington D.C., is currently looking for a Chef de Partie to join its culinary team. · ...

We owe our success to a close-knit team of gifted, dedicated professionals. In the kitchen, everything is created from scratch, with great attention to detail. · In the kitchen, · Ensure all food meets highest quality standards · Work with Executive sous chef and other roles · O ...

We owe our success to a close-knit team of gifted dedicated professionals. · ...

Serve as Section Chef of the kitchen Assist the Executive Chef in supervising food production for all food outlets banquet events and other functions at the club Supervise food production personnel assist with food production tasks as needed and assure that quality and cost stand ...

Serve as Section Chef of the kitchen. Assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. · Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces, and special ...

+We owe our success to a close-knit team of gifted, dedicated professionals. · ...

The Chef De Partie is responsible for a specific section preparing cooking and presenting dishes according to high standards. · Prepare cook and present high-quality dishes within their assigned station following established recipes and standards. · Creats and organizes daily tas ...

The Chef De Partie is responsible for a specific section. They prepare and present high-quality dishes according to high standards. · ...

The Chef De Partie is responsible for a specific section of the kitchen. Key duties include preparing, cooking, and presenting dishes according to high standards. · Prepare, cook, and present high-quality dishes within their assigned station. · Createsschedules with Culinary Liai ...

The Chef De Partie responsible for a specific section. · Key duties include preparing cooking and presenting dishes according to high standards. · ...

An exciting opportunity has become available for a skilled and creative Cook to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. · ...

We are seeking an Executive Chef to lead our culinary team at Ned's Club Washington DC. As the culinary visionary behind four outlets, you will ensure each location is a memorable and distinct destination.You'll be responsible for strategically rotating specials, seasonal menus, ...

We are looking for experienced chefs who want to share their passion with our customers through cooking classes and catering services. · ...

The Restaurant General Manager (RGM) is the senior on-site leader responsible for Front of House operations and guest experience. · The RGM provides strategic oversight of food and beverage operations and partners closely with the Head Chef to ensure consistent execution, profita ...

We are always looking for individuals who value the importance of hospitality and creating exceptional moments for our guests. · Work with the Chef de Cuisine to produce diversified menus in accordance with Chef's vision · Lead the team by being an example - ensure the team is me ...

We are seeking an energetic and entrepreneurial culinary professional to join our team as an Executive Chef. · This exciting opportunity involves overseeing kitchen operations while maintaining a safe and sanitary work environment for staff. You will prepare or direct meal prepar ...

Embassy Suites Georgetown is seeking an PM Restaurant Server to take orders and serve food to patrons at the dining establishment. · Take and expedite drink orders quickly and accurately; serve refills upon request · Recommend appetizers and meals to customers based on the menu ...

The Head Chef is responsible for building and maintaining a high performing kitchen staff, keen on delivering exceptional guest experiences. · Build, lead, and mentor a high-performing kitchen team. · Hire and oversee onboarding of culinary team members. · ...

The Dupont Circle is currently recruiting for an experienced Sous Chef to join the team at our hotel in the heart of Washington DC. · Develop young Chefs. · Work alongside the greater hotel team. · ...