Director of Food - Napa, CA

The Meritage Resort is seeking an experienced and visionary · Director of Food & Beverage to lead and elevate our diverse F&B operation.This role oversees a robust portfolio including 2 full service restaurants, · cafes bars mobile food truck program high volume banquets caterin ...

+The Elene is a luxury resort in Napa Valley where elegance meets intimacy. We're not building another hotel - we're creating a place where comfort invites you to be exactly who you are. · + · +Oversee all aspects of F&B operations · Lead diverse teams with warmth and accountabil ...

The Elene is a luxury resort in Napa Valley where elegance meets intimacy. We're creating a place where comfort invites you to be exactly who you are-where culinary artistry, radical connection, and the soul-stirring beauty of Napa converge into something genuinely transformative ...

We are looking for a Director of Food and Beverage to join our team at Four Seasons. The ideal candidate will have a passion for excellence, expertise in hospitality operations, and proven leadership experience. · Responsible for directing and overseeing all aspects of the organi ...

The Elene is a luxury resort in Napa Valley where guests can experience comfort and intimacy in Wine Country's most elevated form. · Oversight of all aspects of F&B operations including culinary service banquets. · ...

The Food & Beverage Director is primarily responsible for leading and overseeing the Hotels food and beverage strategy, planning, and service. · Greets guests and oversees actual service daily. · Addresses member and guest feedback... · ...

The Ecology Center is seeking a Food and Farming Program Director to lead and grow our local and statewide initiatives. The ideal candidate will provide visionary leadership, strategic direction, and oversee budgets and grants. · ...

The Senior Director of Food Safety and Quality Assurance is accountable for setting the enterprise-wide vision, strategy, and execution of food safety and quality for a high-growth, consumer-focused brand. · This role plays a critical leadership position in defining and scaling K ...

We need more smart-and-scrappy flavor-obsessed people to come aboard.As we expand globally and approach $1 billion in revenue every day you ll be part of a journey to add flavor to millions of meals and lives. · Build lead and inspire a high-performing Corporate Quality Assurance ...

We are looking for a Sr Director of Food Safety who will set the enterprise-wide vision strategy and execution of food safety quality assurance for our high-growth consumer-focused brand. · ...

The Fountaingrove Club is excited to announce the opportunity of a Food and Beverage Director opening. · This role will direct and oversees all food and beverage facets including personnel, menu mix, ordering, vendor preference, food production, inventory, · and catering promotio ...

The Fountaingrove Club is excited to announce the opportunity of a Food and Beverage Director opening. · This role will direct and oversee all food and beverage facets including personnel menu mix ordering vendor preference food production inventory catering promotion. · ...

The Director of Commercial Strategy is a senior leader responsible for driving total resort revenue performance through the development and execution of integrated commercial strategies. · overseeing the resorts entire Sales,Catering,Conference Services,Marketing and Revenue Mana ...

The Director of Outlets leads all day-to-day front-of-house operations across restaurants · lounges pool bars cafés in-room dining and retail beverage outlets. · 7–10 years of progressive food & beverage leadership experience in luxury or lifestyle hotels/resorts. · ...

The Business Development Manager leads end-to-end business development actively generating new Special Event and Food Enthusiast opportunities through targeted field prospecting and transforming inbound Food Enthusiast interest into measurable revenue. · This role is focused on i ...

The Culinary Extern at the Copia will partake in a rotational training program in the back of house as well as front of house. Assists with the accurate and expeditious production of plated recipes with strict adherence to all recipe specifications with minimal waste during all p ...

Napa Valley Care Center is hiring a Cook starting at $22/hr. · Maintain kitchen and cooking area in a safe orderly clean and sanitary manner. · Ability to prepare tasteful meals and to cook a variety of foods in large quantities. · ...

Picks up and delivers food items and other equipment. · Participates in the organization and maintenance of warehouse supplies, materials and equipment as available. · Supports warehouse staff to receive and process warehouse arrivals including durable and perishable food items a ...

Performs food preparation portioning packaging service and clean up at a school site may also serve as a limited food production facility for remote or contracted sites Serves as a cashier using a point of sale computer to record student purchases. · ...

The Director of Outlets leads all day-to-day front-of-house operations across restaurants, lounges, pool bars, · cafés, in-room dining, and retail beverage outlets. This leader ensures profitability, · operational excellence and elevated guest experiences consistent with The Meri ...