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Norton

    Prep Cook - Norton, United States - LCB Senior Living, LLC

    LCB Senior Living, LLC
    LCB Senior Living, LLC Norton, United States

    1 week ago

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    Description
    Job:
    Prep Cook / Utility Worker at LCB Senior Living - The Residence at Great Woods

    Description:
    If you're seeking a fulfilling career in a company that values teamwork and strives for excellence every day, then you're in the right place!

    Part Time and Per Diem Positions Available

    What We Offer:
    • Great benefits starting from Day One (Full-Time)
      • Health
      • Vision
      • Dental
      • 401k
    • PTO- Paid Time Off
    • Work with an Amazing Team
    • Possibility for tuition reimbursement
    • Rewarding role working with seniors
    LCB is dedicated to fostering a culture of mutual respect and collaboration among associates, striving to deliver top-tier hospitality to residents and families each day. Join our prestigious team and be part of something truly special!

    Essential Functions:
    • Provide exceptional customer service and maintain a restaurant-style dining environment
    • Collaborate with culinary staff to ensure resident satisfaction
    • Assist with culinary programs to enhance dining experiences
    • Maintain kitchen cleanliness and adhere to safety standards
    • Oversee kitchen operations including opening and closing duties
    • Estimate food and supplies needs and communicate effectively with management
    • Follow established recipes and menus for meal preparation
    • Ensure food storage and preparation areas are sanitary
    • Participate in special events and theme meals preparation

    Qualifications:
    • Skills and Abilities:
      • Strong interpersonal skills and ability to provide excellent customer service
      • Proficient in kitchen equipment handling and food preparation
      • Ability to follow recipes and cleaning schedules
    • Education: High school diploma or GED preferred. Minimum 1-3 years of cooking experience required. Serve Safe Certification.
    • Experience: Previous hospitality or healthcare cooking experience preferred.
    • Certificates/Licenses: Serve Safe Certification
    • Physical Demands:
      • Dexterity to handle instruments and equipment
      • Visual and auditory acuity
      • Able to lift and carry objects up to fifteen (15) lbs
      • Ability to push/pull carts and perform various physical tasks

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