boh - Wentzville

Join a dedicated organization where we treat every guest like family. · Take care of your guests · Great Food, made to specifications · More than just good service… Great hospitality · ...

We are a family owned, small chain restaurant. · ...

Food preparation and assistance to Chef and Sous Chef responsible for maintenance and food safety of assigned station. · ...

Description · Interested in joining a dedicated organization? · Then we are what you're looking for We are a family owned, small chain restaurant. · MISSION: Treat every guest as if they are a guest in your home. · MOTTO: Perfect, Fast, Every time. · As Bandana's continues to gro ...

Night Shift BOH Supervisor - Chick-fil-A · Are you a highly skilled and motivated individual who thrives in a dynamic and fast-paced environment? Do you have a passion for leadership and teamwork? If so, we have an immediate opportunity for you as a Back of House Supervisor at Ch ...

The part-time Facility Security provides event and facility related security services as well as shipping and receiving services. · This role pays an hourly rate of $19.00-$21.00 · Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. · Immediate point of contact ...

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts ...

JOB TITLE: Sous Chef/Assistant Kitchen Manager · REPORTS TO: Kitchen Manager · SUPERVISES: Shift Manager, Cooks, Prep Cooks, Dishwashers · JOB SUMMARY: · The Assistant Kitchen Manager at Hi-Pointe Drive-In is responsible for helping manage the kitchen of one of St. Louis's best f ...

Our Sous Chef will support the management team in running all things BOH (food cost, training and development of staff, scheduling, ordering and menu development). They will manage service and peel standards daily. · ...

We can offer you: · Employee discount · Flexible schedule · Insurance based on eligibility · ,This restaurant back of house job as a dish washer will focus on dish pit / dish machine operation in which you will be expected to provide efficiency and teamwork. · ...

There is something about YaYa's Euro Bistro that is both sophisticated and whimsical. · ...

Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the m ...

The part-time Facility Security provides event and facility related security services, as well as shipping and receiving services. · ...

This part-time Facility Security provides event and facility related security services as well as shipping and receiving services. · ...

· Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes th ...

Culver's is looking for new Back of House True Blue Crew Members · If delighting is in your DNA, you'll be a natural at this position. Our back-of-house (BOH) crew · members are experts at moving quickly in a fast-paced environment, working together as a · team to prepare seared- ...

NOW HIRING / IMMEDIATE OPPORTUNITIES FOR Full Time & Part Time Dishwasher. · ...

Position Summary: The Events/Banquet Server will set up, execute, and clean events/banquets while maintaining a professional appearance and "ready to serve attitude." Will provide exceptional customer service throughout the event to ensure the highest member/guest satisfaction st ...

Sobremesa is our newest concept that focuses on great food, · margaritas and large gatherings. · ...

We are a quality-driven kitchen focused on delivering the finest fresh food for our residents while being mindful of seasonal trends.Responsibilities include overall supervision of the kitchen, developing departmental budget and policy manual, hiring and training employees under ...