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    Line Cook - Sioux Falls, United States - Great Shots

    Great Shots
    Great Shots Sioux Falls, United States

    2 weeks ago

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    Description

    Job Description

    Job Description

    Great Shots in Sioux Falls, SD is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

    Key Responsibilities of the Line Cook:

    • Learns and maintains standards in food production and quality.
    • Expedites orders in a timely manner.
    • Practices excellent operational sanitation.
    • Executes scheduled banquet functions.
    • Maintains a professional relationship with fellow associates.
    • Helps reduce loss/waste.
    • Communicates equipment repair needs with chef.
    • Actively participates in training efforts.
    • Incorporates safe work practices in job performance.
    • Attends staff meetings.
    • Checks and dates all deliveries received and report any variances to chef in charge.
    • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
    • Processes inventory requisition and receives supplies as necessary for quality production.
    • Prepares the proper amount of food according to production or forecast sheets and production plans.
    • Prepares items in accordance with established recipes for a consistent product.

    Minimum Qualifications for the LineCook:

    • Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

    Other Qualifications:

    • Serv Safe Certified preferred.
    #hc55265
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