Overnight Steward Supervisor - Sonoma

This position carries the responsibility of overseeing non-culinary kitchen operations including programs related to dishwashing cleaning and small equipment maintenance and ordering.In addition the Steward Supervisor assists the front of house by supplying and keeping inventory ...

This position carries the responsibility of overseeing non-culinary kitchen operations. · Monitor inventories of china, glass and silver and insure that each outlet has a proper operating par. · Conduct inventory of the aforementioned items a minimum of once per quarter. · ...

This position carries the responsibility of overseeing non-culinary kitchen operations. The Steward Supervisor assists the front of the house by supplying and keeping inventory of all china, glassware and silver related to food service. · Monitor inventories of china, glass and s ...

This is a seasonal position working at Camp Adventures and Experiences from May to August 2026. · ...

Plan and manage the Restaurant Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction quality service compliance with corporate/franchise policies procedures federal state local regulations while meeting/exceeding financial goals ...

The Grants Manager is responsible for advancing the mission of Santa Rosa Junior College through the identification, development, submission, and stewardship of grants from public, private, and philanthropic sources. ...

The Grants Manager is responsible for advancing the mission of Santa Rosa Junior College through grant development and management. · Identify and research local, state, federal, and private grant funding opportunities aligned with SRJC's strategic goals. · Develop and coordinate ...

The Grants Manager is responsible for advancing the mission of Santa Rosa Junior College through grant development, submission, stewardship. · Bachelor's degree. · ...

The Food and Beverage Manager is responsible for planning and managing the restaurant, room service, and other food and beverage outlets to achieve customer satisfaction, quality service, compliance with corporate/franchise policies · ...

The Grants Manager is responsible for advancing the mission of Santa Rosa Junior College through the identification, development, submission, and stewardship of grants from public, private, and philanthropic sources. · This role plays a critical part in supporting institutional p ...

The Kitchen Steward supports Vinarosa Resort's commitment to exceptional guest experiences by maintaining exceptional cleanliness, sanitation, and organization throughout culinary and service areas. · This role is essential to food safety compliance, operational readiness, and gu ...

The Kitchen Steward is responsible for deep cleaning and maintaining large, heavy-duty kitchen equipment and areas. · The position requires the use of specialized cleaning products and tools to ensure all equipment meets health and safety standards. · The Kitchen Steward also ass ...

The Kitchen Steward is responsible for deep cleaning and maintaining large heavy duty kitchen equipment areas including ovens grills fryers hoods walk ins and other commercial kitchen machinery. · Redefine hospitality at Graton Resort Casino while living supporting promoting our ...

The Kitchen Steward is responsible for deep cleaning and maintaining large, heavy-duty kitchen equipment and areas. · ...

Dive into the heart of culinary magic as a Steward, where you'll be the unsung hero, ensuring a spotless and well-organized kitchen canvas for culinary creations to flourish. · ...

The Nursing Supervisor has · 24/7 Administrative and Operational responsibility for the organization. · Exhibits confidence in self and others; inspires respect and trust. · ...

The Farm Crew Worker is responsible for aiding the Farm Manager, Grow Supervisor, · and the Harvest Supervisor. Specifically, the Farm Crew Worker is responsible for assisting with the day-to-day duties for all aspects of oyster harvesting, planting, · and husbandry. · This is an ...

The Barback (Ayudante de Cantinero/a) assists in the delivery of food and beverage service to restaurant and bar guests. · Stocks bar items such as glassware, straws, toothpicks, napkins,garnishes, · ice,towels,and cleaning supplies. · ...

We are seeking one full-time steward to join our outstanding team. · The unsung heroes of the Culinary team, our stewards keep our operation humming along. Their role in cleaning and maintaining the Kitchen to ensure the hotel's high standards of quality are met is crucial to our ...

We have a current opening for a customer-facing position on our enthusiastic hospitality team at Trefethen Family Vineyards. · Often the first and last team members our guests see during their visit, our Estate Concierges play a critical role in delivering a warm and welcoming ex ...