Kitchen Manager - Albuquerque, NM

The Kitchen Manager oversees daily back-of-house operations, ensures consistent food quality and cost control. This role partners closely with venue leadership to deliver high-quality dining experiences while maintaining operational efficiency. · ...

This position supervises and coordinates activities of kitchen during catered events to ensure that food is served promptly. · The Kitchen Manager assists the Sous Chef in supervising all kitchen employees in culinary activities while developing knowledge of staff. They assist th ...

The Kitchen Manager is responsible for overseeing daily back-of-house operations, ensuring consistent food quality, · food safety compliance, cost control and team development.Oversee daily kitchen operations including food preparation execution and plating standards. · Supervise ...

The kitchen manager is directly responsible for all kitchen functions including food inventory, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and ...

We're looking for a fastidious Kitchen Manager at ARRIVE Albuquerque who's prepared to expertly run daily operations in the kitchen. · This crucial back-of-house team member will also collaborate with our Corporate Executive Chef to ensure operations are in line with hotel and re ...

+Lead with flavor. Inspire with fire. Mentor with purpose. · +Train cooks daily—holding high standards for consistency and presentation while creating an environment where team members feel supported, challenged, and motivated to grow. · ...

Directly responsible for all kitchen functions including food inventory, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanli ...

With the support of the General Manager oversees the daily operations of the 12 St Tavern while maintaining a high level of customer and staff engagement Ensures 12th St Tavern is consistent in operations provides quick and friendly service and offers opportunities for team membe ...

+ Prepara horarios para los empleados para controlar costos. · + Mantiene relaciones positivas con el equipo · + Inspecciona los locales para garantizar limpieza y cumplimiento de regulaciones sanitarias. Job summary · Con el apoyo del Gerente General, supervisa las operaciones d ...

We are seeking a dedicated Assistant Kitchen Manager to oversee the back-of-house operations at our bustling restaurant. · Inventory and Ordering: Manage the ordering of food and kitchen supplies based on par systems and inventory needs. · Staff Management: Schedule kitchen staff ...

Legendary Food and Legendary Service is who we are at Texas Roadhouse. · We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. · Supervises and oversees the production of food · ...

We are seeking a dedicated Assistant Kitchen Manager to oversee the back-of-house operations at our bustling restaurant. · Inventory and Ordering: Manage the ordering of food and kitchen supplies based on par systems and inventory needs. · Staff Management: Schedule kitchen staff ...

Job summary · Directly responsible for all kitchen functions including food inventory preparation and maintenance of quality standards; sanitation and cleanliness training of employees in methods of cooking preparation plate presentation portion and cost control and sanitation an ...

++The Kitchen Manager is responsible for overseeing and directing all aspects of the department operations.+ · + Ensures an excellent experience for customers in the Deli Area.+ +++High School diploma or GED. · +Minimum of three (3) years' previous Customer service skills, · +Min ...

The Kitchen Manager is responsible for overseeing and directing all aspects of the department operations in the absence of and per the direction of the Deli Department Team Leader. · ...

We are seeking a dedicated Assistant Kitchen Manager to oversee the back-of-house operations at our bustling restaurant. · Inventory and Ordering: Manage the ordering of food and kitchen supplies based on par systems and inventory needs. · Staff Management: Schedule kitchen staff ...

The Kitchen Manager is responsible for day-to-day BOH execution, food quality, cost control, and team leadership. · ...

The Kitchen Manager at Flix Brewhouse oversees daily kitchen operations to ensure exceptional guest experiences. · Maintain food quality and appearance, · Oversight of inventory regulation, · ...

We are seeking a dynamic and experienced · Chef / Kitchen Manager to lead our culinary team and oversee all kitchen operations. · Lead and supervise kitchen staff to ensure smooth daily operations, · fostering a collaborative and motivated team environment. · ...

Run the Heart of School Meals – Become a Kitchen Manager · Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? · ...