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    Banquet Manager - Dearborn, United States - Henry Ford Company

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    Description

    **Banquet Manager**

    Dearborn, MI

    Full-Time

    Food Services

    Banquet Manager

    The Henry Ford is a nonprofit organization, an internationally recognized cultural destination, and a one-of-a-kind workplace. Our team is inspired daily by one another as well as the authentic stories of innovation that we share across our four venues. We want you to be part of this legacy and take it forward.

    The **Banquet Manager** is responsible for the execution of catered events which includes coordinating with the Sales and Culinary teams to ensure all guest expectations are meet and exceeded. Also responsible for the monitoring and supervision of Banquet staff for private and special events.

    **Essential Responsibilities**

    Oversees Banquet Captains, Stewards, Bartenders and Servers during events

    Create Banquet packets for staff highlighting event timeline, equipment needs, job responsibilities and any special requests or dietary restrictions

    Coordinates with the Culinary team on the timing and production of all events

    Communicates with Sales Team to determine proper floor plans, meeting notes and any special requests or needs prior to each function

    Provide continuous communication with client for the duration of the event and check with the client at the end of the event to ensure all expectations were meet and exceeded

    Works with Senior Banquet Manager to order special beverage requests or equipment rentals needed for the execution of the event

    Oversees proper presentation, preparation and service needs in conjunction with Culinary and Sales Teams to ensure the highest standards are met

    Gracefully handle any guest issues that arise during an event and follow proper protocol for any alcohol related incidents

    Assists with labor and wage costs controls

    Assists in monitoring all inventories, stock supply orders and service equipment needs

    Contribute to the development of continuous staff education

    Conducts performance reviews for part-time staff

    Assist with the yearly review and revisions of Banquet Department policy and procedural manuals for part-time staff

    Performs other projects as assigned

    **Your Qualifications**

    Four or more years of banquet/catering experience required

    High school diploma or GED, Bachelors degree preferred

    **Additional Requirements & Important Information**

    Flexibility with scheduling and open availability on weekends

    Strong verbal and written communication skills

    Teamwork oriented

    Maintains a good energy level

    Detailed oriented and organized

    Professional

    Ability to work under pressure

    Good time management skills

    *It is the policy of The Henry Ford to prohibit discrimination in any employment, donor or volunteering opportunity (including but not limited to recruitment, hire, employment, program participation, promotion, salary, benefits, termination and all other terms and conditions of employment or service as a volunteer) based on race, color, sex, sexual orientation, gender, gender identity/expression, genetic information, pregnancy, religious creed, national origin, ancestry, age, physical/mental disability. Marital/domestic partner status, military and veteran status, height, weight or any other such characteristic protected by federal, state or local law. This Policy applies to all of our employees, donors and volunteers to ensure that they are treated without discrimination.*


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