- Directly manages Lead Cook, Line, Pantry, Prep Cook, and Stewarding Staff (Dishwasher, Kitchen Utility,...)
- Prepare and/or follow daily food outlet menus schedule/procedures and adhere to health and safety standards.
- Oversee and when need, work the line to ensure high levels of food quality and consistency are held to QA/QC operation standards
- Self directed
- Supervise kitchen in absence of Chef
- Assist in the training of cooks
- Follow ordering procedures and menu knowledge
- Expert Preparation and supervision of sauce and menu preparation
- Master line setup, operation and menu knowledge
- Master Banquet/Catering preparation and service
- Master knife and cooking equipment skills
- Ability to solve operational challenges, willingness to learn and progress
- Manages front of house food and beverage operations dependent on business needs
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Sous Chef
3 weeks ago
Dividend Restaurant Group Raleigh, United StatesAbout the Organization OVERVIEW · ABOUT DIVIDEND RESTAURANT GROUP · Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a g ...
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Sous Chef
3 weeks ago
Drive Shack Inc. Raleigh, United StatesOverview: · ABOUT DRIVE SHACK · Drive Shack is a game-changing innovator in the entertainment industry, offering a refreshing alternative to traditional day and nightlife scenes. At Drive Shack, we don't just provide a place to unwind; we offer a destination where you can be yo ...
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Sous Chef
1 week ago
Pyramid Global Hospitality Raleigh, United States Full timeOverview · Leverage your creativity and leadership skills to design menus and manage the operations in a fast-paced scratch kitchen environment. Enjoy competitive pay, health benefits and flexible schedules. Qualifications Reflects minimum education, training, certification and e ...
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Sous Chef
3 weeks ago
Umbrella Dry Bar Raleigh, United StatesJob Description · Job DescriptionJob Title: Line Cook · About Umbrella Dry Bar: · Umbrella Dry Bar stands as a pioneering establishment, offering full-service non-alcoholic beverages and meticulously curated zero-proof selections. Rooted at the heart of the community, our values ...
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Sous Chef
1 day ago
Tupelo Honey Raleigh, United StatesJob Description · Job DescriptionAre you looking for an opportunity and growth in your hospitality career? Look no further · Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and f ...
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Sous Chef
3 weeks ago
Goodwin Recruiting Raleigh, United StatesJob Description · Job DescriptionTo Apply for this Job Click HereLooking for a Sous Chef to add to our strong and growing team. We are a scratch kitchen concept with multiple footprints in the Carolinas. · Take charge of your career and APPLY TODAY · Sous Chef Benefits: · Bonus p ...
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Executive Pastry Sous Chef
3 weeks ago
North Carolina State University Raleigh, United StatesThis position serves as Executive Pastry Sous Chef for Talley Main Kitchen Bakery department. Responsible for oversight of all food production for dining halls, catering events, chancellor special events and Yates Mill (Talley Market) retail location Sous Chef, Pastry, Executive, ...
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Executive Pastry Sous Chef
3 weeks ago
InsideHigherEd Raleigh, United StatesPosting Number:PG194016SP · Internal Recruitment:No · Working Title:Executive Pastry Sous Chef · Anticipated Hiring Range:$48,000 - $51,460 · Work Schedule:40 hours per week. Must be able to work a flexible schedule determined by business needs. May be required to work special ev ...
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Executive Sous Chef
1 month ago
Raleigh Marriott Crabtree Valley Raleigh, United States Full timeWe are hiring a Sous Chef Salary Range: $58,000 - $72,000 annuallyResponsibilities: · Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn ...
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Executive Pastry Sous Chef
3 weeks ago
North Carolina State University Raleigh, United States Full timeTo be considered for employment, you MUST apply at: · About the Department and Quick Look at Benefits · NC State was named a great place to work in the 2022 Forbes annual survey as the best large employer in North Carolina. Some of our benefits for SHRA permanent positions workin ...
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Banquet Chef
3 weeks ago
ClubCorp Raleigh, United StatesBanquet Chef in Raleigh, NC at 03280 **Location:** · **Job Description** · Banquet Chef The Banquet Chef is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining ...
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Cook Snack Bar- Pool
1 week ago
Wake Forest, North Carolina, United States Wake Forest, United StatesJob Description · We are Invited. · At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about brin ...
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Restaurant Line Cook
3 weeks ago
Mandolin Raleigh, United States Full timeMandolin, an established contemporary Southern restaurant, in Raleigh, NC, is looking for talented, professional Sous Chef. Must have exceptional culinary skills. Fine dining back round is a plus. Must demonstrate strong organizational, administrative, and communication skills. R ...
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Cook
2 weeks ago
Brookdale Senior Living Wake Forest, United States Regular Part timeCook · Overview · Cook- Weekends Only 6:30AM- 7:00 PM · Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity · No late nights · Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of CA) · Grow your career ...
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Executive Chef
3 weeks ago
Auro Hotels Raleigh, United States** Executive Chef** · **Job Category****:** Food & Beverage **Requisition Number****:** EXECU003223 Showing 1 location **Job Details** · **Description** · **Job Purpose** · The Beautiful Embassy Suites by Hilton Raleigh Crabtree is seeking a dedicated Executive Chef. The purp ...
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Chef/ F&B
3 weeks ago
Auro Hotels Raleigh, United States** Chef/ F&B - $55K - $60K (Based on Experience)** · **Job Category****:** Food & Beverage **Requisition Number****:** CHEFF02780 Showing 1 location **Job Details** · **Description** · **Job Purpose** · The Beautiful Embassy Suites Raleigh Crabtree is seeking a dedicated F&B ...
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Kitchen Helper/Dishwasher
2 weeks ago
Whispering Pines Raleigh, United States Full timeJob Description · Job DescriptionWhispering Pines, the premier independent living community for active seniors in Raleigh, is now hiring for a full-time Kitchen Helper/Dishwasher. · The Kitchen Helper is cross-trained to do all tasks in kitchen. This is a training and development ...
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Executive Pastry Chef
1 day ago
NC State University Dining Services Raleigh, United States Full timeDetails Posted: 11-Jun-24 · Location: Raleigh, North Carolina · Type: Full Time · Salary: $77,442 - $81,518 · Categories: · Executive Pastry Chef Work Setting: · Educational Institution Salary Details: · Full benefits package and vacation Internal Number: · This posit ...
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Hotel Resource Raleigh, United States**Restaurant - Food Service, Hospitality - Hotel** · **Level 7 Banquet Chef AC Hotel Raleigh North Hills** · Level 7 Banquet Chef AC Hotel Raleigh North Hills Concord Hospitality Raleigh NC · **Level 7 Banquet Chef AC Hotel Raleigh North Hills** · **Company:** · Concord Hosp ...
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Cook Saute
5 days ago
ClubCorp Wake Forest, United StatesJob Description · We are Invited. · At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bri ...
Sous Chef - Campo, United States - Golden Acorn Casino & Travel Center
Description
Job Description
Job DescriptionSUMMARY:
The Sous Chef manages staff, ensures food preparation, quality and consistency of all kitchen products.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
This list of tasks is illustrative ONLY and is not a comprehensive listing of all functions and tasks performed by positions in this class. It does not imply that all positions within the class perform all of the duties listed, nor does it necessarily list all possible duties that may be assigned.
QUALIFICATION REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE:
Associate degree in Hotel and Restaurant management; or three to five years extensive and progressive experience and/or training; or equivalent combination of education and experience. High School diploma or (GED) required. Includes an occupationally significant combination of: vocational education, apprentice training, on-the-job training, or essential experience in less responsible jobs, which lead to the higher job, or serving in other jobs. Over six months and including two years.
SPECIAL QUALIFICATIONS:
Knowledgeable of kitchen cooking equipment
Able to proficiently handle a knife
Able to communicate with fellow co-workers and guests
Must have a Food Handler's Card
Able to conduct bilingual training sessions (English/Spanish)
LANGUAGE SKILLS:
Speak clearly and listen carefully. Able to read and understand instructions, safety rules, etc.
Speak with poise, voice control and confidence using correct English and well-modulated voice.
Write reports using proper format, punctuation, spelling, and grammar.
Bilingual speaker required (English/Spanish).
MATHEMATICAL SKILLS:
Ability to add, subtracts, multiply and divides in all units of measure, using whole numbers, common fractions, and decimals.
REASONING ABILITY:
Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. Ability to deal with problems involving several concrete variables.
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an Employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Lifting of 50 more repetitively. Carrying object weighing 25 lbs. repetitively.
While performing the duties of this job, the Employee is regularly required to talk or hear. The Employee is also regularly required to stand; walk; sit; and use hands to finger, handle, or feel objects, tools or controls. The Employee is occasionally required to reach with hands and arms, and to sit; climb or balance; and stoop, kneel, crouch or crawl.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an Employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually moderate. When on the casino floor, the noise level increases to loud.
