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    Grill Cook - Norman, United States - Southern Foodservice Management

    Southern Foodservice Management
    Southern Foodservice Management Norman, United States

    3 weeks ago

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    Description
    *Southern Foodservice Management, Inc.*, a national contract food service provider, is looking for a detail-oriented *Grill Cook *for our corporate dining facility at *Hitachi* located in *Norman, OK 73701*.

    Read on to find out what you will need to succeed in this position, including skills, qualifications, and experience.

    The shift schedule is *Monday – Friday,* with weekends once per quarter, no nights and no holidays. The pay range is *$ $15.00 per hour* and paid weekly.


    You will be responsible for preparing and grilling foods to meet specific customer preferences and you will be required to handle tasks in other areas of the kitchen in addition to the grill stations.


    You should have knowledge of food sanitation, be able to follow recipes, and be able to work quickly and neatly.

    We ask that you have a professional appearance, dependable transportation, a teachable attitude, and a strong work ethic.

    *Qualifications

    • At least 2 years' experience in the restaurant industry.
    • Basic knowledge of food and cooking techniques.
    • Basic understanding and use of kitchen equipment including but not limited to knives, fryers, ovens, grills, small equipment, and dish machines.
    • Desire to gain culinary knowledge.
    • Able to read and follow standardized recipes.
    • Strong knowledge of proper food handling procedures.
    • Able to work as part of a team in a busy kitchen atmosphere.
    • ServSafe Certification (preferred).
    *Benefits *_(hourly employees)_

    • Paid Vacations
    • Paid Holidays
    • Medical Insurance
    • Dental Insurance
    • Vision Insurance
    • Life Insurance _(available to full-time employees)_
    • Disability Insurance _(available to full-time employees)_
    • 401(k)
    _*Southern Foodservice Management's Culture*_

    _We have a philosophy for each and every one on our service team to give something extra.


    A Southern Foodservice Management employee:
    _
    * _Exhibits a positive, friendly and respectful attitude towards guests and other team members._
    * _Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE._
    * _Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills._
    * _Promotes a fun and efficient work environment, focusing on guest satisfaction._

    *#INDSJ
    • Job Type: Full-time

    Pay:
    $ $15.00 per hour


    Benefits:

    • 401(k)
    • Dental insurance
    • Disability insurance
    • Health insurance
    • Paid time off
    • Vision insurance

    Experience level:

    • 2 years

    Restaurant type:

    • Quick service & fast food restaurant

    Shift:

    • 8 hour shift

    Weekly day range:

    • Monday to Friday
    • Weekends as needed

    Experience:

    • Grill cook: 2 years (Required)
    • Restaurant experience: 2 years (Required)

    License/Certification:

    • ServSafe (Preferred)

    Work Location:
    In person
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