Dietary Cook with sanitation certification - Chicago, IL

The Sanitation Manager will lead day-to-day sanitation operations ensuring the facility is maintained in a clean safe and compliant condition that supports food safety and production readiness. · They will oversee sanitation execution across all shifts ensuring teams follow SSOPs ...

We are seeking a highly organized and detail-oriented Sanitation Manager to oversee the cleanliness and hygiene of our commercial bakery. · Maintain clean work environment and sanitation workflow by following the Master Sanitation Cleaning schedule frequencies along with maintain ...

Lead day-to-day sanitation operations to ensure facility cleanliness. · ...

Lactalis USA seeks an experienced Senior Manager for Corporate Sanitation to lead cleaning and sanitation programs across manufacturing environments. · Assist facilities in developing sanitation policies. · Review CIP circuits and chemical usage. · ...

Join our Mission to Lead the Future of Snacking. Make ItwithPride. · ...

We are hiring two full-time Line Cooks to join our unionized dining team serving our wonderful residents in a healthcare setting. · Previous experience cooking for large groups (healthcare or nursing home preferred) · ...

The Part-Time Chef is responsible for preparing and serving safe, high-quality meals for clients while adhering to government health regulations and food safety standards. · ...

We are looking for Food Service Workers to join our strong team at NorthAmerican Concessions located in Chicago Midway Airport. · ...

The Cook must be able to perform a variety of functions and tasks pertinent to the production, service, · and distribution of foods to patients · , employees and catered services at the specified times. · ...

The Cook II prepares food for residents and staff in a safe, efficient, and sanitary manner consistent with procedures regarding proper food handling, sanitation, safety, · Reviews daily menus... · ...

This Utility-Stewarding position is responsible for the proper cleaning and sanitizing of all kitchen locations and equipment. · Assist Culinary with plating food for individual plated functions as needed. · ...

DineAmic Hospitality seeks Prep Cooks to ensure the skillful preparation of all menu items. · Follow prep list guidelines created by the Chef · Measure ingredients and seasonings for cooking · Prepare cooking ingredients by washing and chopping vegetables etc. · ...

Recognized as the gold standard of hospitality at The Ritz-Carlton selects only the most passionate and skilled hospitality professionals to reflect the values that make us the world's finest luxury brand. · The Assistant Director of Food will plan and manage restaurant operation ...

We are looking for dedicated and reliable kitchen team members to expand our back of house team at our high-volume pizzeria. · ...

A line cook possesses technical culinary skills and the ability to prepare great food while maintaining the highest food standards. · ...

The Fifty/50 Restaurant Group is looking for a driven and energetic individual to join their team as a Sous Chef. · The Fifty/50 Restaurant Group is seeking an experienced and dynamic Sous Chef to lead our kitchen operations. This role will be responsible for managing the culinar ...

The Cook is responsible for preparing nutritious meals and snacks in accordance with state licensing guidelines and CACFP requirements. · The role ensures a clean, safe, kitchen environment while supporting the wellbeing of children and staff. ...

Performs duties relative to the preparation, portioning, serving and distribution of meals within the cafeteria and to patient units. · ...

DineAmic Hospitality is seeking Bartenders who will ensure that our guests have an extraordinary food and beverage experience from the moment they arrive until they depart. · Nurture an excellent guest experience by interacting with guests in a personable and professional manner ...

The job of kitchen porter at Starbucks is to maintain cleanliness and organization of the kitchen and facility areas.This includes cleaning and sanitizing wares, equipment, and facilities; organizing the dish room(s) and storing supplies properly; collecting, washing, and sanitiz ...