Comp Breakfast Supervisor - New Orleans

:Breakfast Comp Supervisor · The Breakfast Comp Supervisor is responsible for overseeing the complimentary breakfast and Lobby for overnight hotel guests while interacting in a friendly, outgoing manner with guests and attendants. · RESPONSIBILITIES: · Approach all encounters wit ...

The Counselor-in-Training assists Camp Director and Counselors with duties during summer camp and is responsible for the safety and welfare of campers. · ...

The Line Cook is responsible for preparing and cooking food according to the hotel's standards and quality. · Prepares all ingredients for the shift before service begins, ensuring readiness. · Operates the cooking station efficiently and safely, following hotel standards. · ...

The Food and Beverage Attendant (FB) is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering the breakfast and evening social venues of the hotel. · ...

The Food and Beverage Attendant is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering the breakfast and evening social venues of the hotel. · Some previous food and bever ...

The Security Counselor is responsible for patrolling the school campus and adjacent property to ensure student, staff and property safety; monitoring pupils and staff safety on campus and at school activities. · ...

As a Breakfast Attendant you would be primarily responsible for setting up, maintaining and breaking down the breakfast buffet and for maintaining the breakfast dining area. · welcoming guests pouring coffee , cleaning tables and cleaning of dining and buffet area. · ...

To produce all orders required by business volume and supervisor as quickly and efficiently as possible. · ...

We are seeking a Breakfast Attendant to join our TEAM in New Orleans, LA. · Prepare restaurant tables with special attention to sanitation and order · Attend to customers upon entrance to the restaurant · ...

The role of an IHOP hostess or host primarily involves creating a positive first impression for guests. · Greet and welcome customers, · seat them at appropriate tables, · manage waiting lists during busy times, · and communicate with servers and kitchen staff to ensure a smooth ...

Join our mission to provide comprehensive care for people in Louisiana. · Help save lives at OHL by working as an EVS Technician responsible for housekeeping duties of OHL facilities, · maintaining cleanliness and orderliness with mild cleaning tasks such as floor cleaning and tr ...

The Food and Beverage Manager oversees all aspects of food and beverage front-of-the-house operations including breakfast, lunch, bar and banquets. · ...

We love what we do and what we do is important We believe that everyone should leave feeling better – this means not just our guests, but also our teammates Everyone should go home feeling better because they learned something new, or had fun working that day Therefore, we hire u ...

The Line Cook is responsible for preparing and cooking food according to the hotel's standards and quality. · Prepares all ingredients for the shift before service begins. · Operates the cooking station efficiently and safely. · ...

The Line Cook will prepare all orders in accordance with business demands and supervisor guidelines. · Open up each morning preparing and organizing the station. · Rearrange the line and steam table to facilitate luncheon cooking and service. · ...

The Counselor-in-Training is responsible for assisting with certain duties during summer camp and ensuring the safety and welfare of all campers.Be responsible for the safety and welfare of campers assigned to your group. · Help assemble and organize group for activities. · Condu ...

The purpose of a Line Cook is to prepare and cook food that is consistent with the hotel's standards and quality. · Ability to use cooking metrics and conversion methods for all cooking measurements. · ...

To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. · Open up each morning preparing and organizing the station. · Prepare all items for lunch; sauces, soups... · ...

We are seeking reliable and compassionate Direct Service Workers (DSWs) to provide high-quality care and support services to clients in their homes. · ...

The Line Cook is responsible for preparing and cooking food according to the hotel's standards and quality.Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, · while ensuring a high leve ...