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food support worker
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Dishwasher Part Time Weekends
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Caregiver - Up to $1500 Sign On
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Caregiver - Up to $1500 Sign On
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Hardees Cashier
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Dish Person - Saint Augustine, FL, United States - Westminster Communities of Florida
Description
Our team is only as strong as each individual contributor – which is why we focus our energy on hiring people who are friendly, hardworking and have a true passion for serving older adults.
Located in the heart of World Golf Village, Westminster St.Augustine, a Life Care Retirement Community, is currently accepting applications for the position of Dishwasher (Dining Services Technician II) to work on a part-time basis.
As a part of the Westminster Family, this individual will be an important support to the Culinary Team.To learn more about our culture and what it is like to work at Westminster Communities of Florida, follow us on our social channels (Facebook and Instagram) at @WestminsterCareers.
Flexible part-time schedulingEmployee Assistance Program (EAP)– free counseling for employees and their families
403(b) Retirement Plan
Resident Scholarship Program to assist in furthering education (after 3 months)
Resident Christmas Fund for Employees
Tickets at Work – discount pricing on travel and entertainment options
Training & Career growth
The kitchen porter must comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities including:
Maintain cleanliness and sanitation of all kitchen stations and surfaces including trash removal.
Maintain temperature and sanitation logs to comply with established standards, procedures, guidelines and regulations.
Restock shelves for meal service of all wares.
Assist with stocking shelves at the inventory room and assist with unloading delivery trucks as needed.
Assist with other kitchen duties as assigned by the supervisor.
Education:
High School Diploma or Equivalent desirable or eligibility to attain equivalent (Students working towards a High School Diploma are eligible for this position)
Understanding of basic sanitation practices including use of cleaning chemicals and personal protective equipment.
Ability to read, write and speak the English language and understand and follow written and oral directions.
