- Coordinates menus and recipe and directs the training of cooks and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and satisfactory food service by working with the Registered Dietitian
- Prepares meals, cooks and serves food while maintaining a high standard of quality and appearance
- Manages cost containment, inventory, and ordering of food and supplies
- Maintains kitchen and food safety standards according to County and State requirements
- Responsible for overall kitchen and dining room sanitation and cleanliness
- Hires, trains, supervises and orients dietary department employees and counsels when necessary
- Works with Registered Dietitian to meet the clinical requirements for the health of our residents
- High School Diploma or General Education Degree (GED)
- Successful completion of a formal culinary training program.
- Experience in-line cooking for 3 plus years in medium to high volume restaurant (100 plus people) and 3 plus years supervising a minimum of 5 employees.
- Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed.
- Serves meals that are palatable and presentable.
- Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc.
- Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation.
- Estimates and prepares food supplies to meet serving portions.
- Maintains a safe, clean and respectable work environment.
- Attends and participates in continuing educational programs.
- High school diploma or general education degree (GED).
- Must be at least 18 years of age.
- Must be interested in geriatrics, be able to read, write, speak, and understand the English language.
- Knowledgeable of dietary techniques and procedures.
- Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally.
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Cook
1 week ago
KEKE\'S BREAKFAST CAFE Largo, United States Full timeSUMMARY OF POSITION: · Accurately and efficiently cook food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation. DUTIES & RESPONSIBILITIES: Prepares a variety of food items utilizing ...
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Jimmy Guana's Indian Rocks Beach, United States Full time$500 sign on bonus, stay in same position for 90 days as a employee in good standing. As a breakfast cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the ki ...
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Davidson Hospitality Clearwater, United States Regular Full timeOverview · Are you a passionate and skilled cook looking for an exciting opportunity in the hospitality industry? Join our team as a Cook and showcase your culinary talents in a dynamic and fast-paced environment. As a Cook, you will prepare delicious meals, contribute to menu d ...
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BJs Restaurant & Brewhouse Pinellas Park, United StatesBJ's Restaurant & Brewhouse Park Blvd. [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare a variety of food items; Follow recipes, porti ...
Cook - Largo, United States - Heron House at Largo
Description
Heron House at Largo -
Cook
Chef Duties and Responsibilities:
Must Be Safe Serve for this position
Requirements:
Cook Duties and Responsibilities:
Requirements: