Banquet Houseperson - Asheville, United States - The Biltmore Company

Description

** Banquet Houseperson - Part Time**

**Job Category****:** Lodging Food Beverage **Requisition Number****:** BANQU007703 Showing 1 location **Job Details**

**Description**

Duties include overseeing and maintaining designated function rooms to groups requirements and in accordance with established standards; assisting the supervisor and servers in assuring proper service levels and proper set up is maintained; and busing plates, glassware, and cutlery from function rooms/space at conclusion of events. **($15 - $20/hour or more based on business volume and including tips)**

**Essential Job Duties**

1. Previous experience in banquets and/or food and beverage strongly preferred.

2. Knowledge of various room set-ups and standard equipment involving room set-ups.

3. Commitment to delivering world class guest service and anticipate guest needs.

4. Knowledge of proper chemical handling and cleaning techniques helpful.

5. Proven ability to multi-task effectively, work as part of a team and under deadlines,

and exercise good judgment.

6. Excellent attention to detail is a must.

7. Ability to be proactive and take initiative as appropriate.

8. Strong communication skills.

9. Ability to exhibit high level of professionalism.

**Requirements**

1. High School Diploma (or GED).

2. Minimum of two years related experience.

3. Ability to provide excellent service to internal and external customers.

4. Excellent multi-task skills.

5. Knowledge of various room set ups and standard equipment involved.

6. Able to work under stressful and busy situations.

**Physical Requirements**

1. Able to lift and carry up to 50 pounds on a frequent basis.

2. Endure various physical movements throughout the work area

3. Remain in stationary position for 30 minutes/hours throughout your work shift.

4. Working both indoor and outside in all types of weather with fluctuations in

temperature and conditions.

5. Satisfactorily communicate with guests, management, and co-workers to their

understanding.

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