Night Time Operations Director - Corsicana, TX, United States - Collin Street Bakery

Description

Collin Street Bakery:
Head of Restaurant Operations
127 YEARS IN THE BAKING

Headquartered in Corsicana, TX (50 miles south of Dallas) Collin Street Bakery is an historic, 4th generation, family-owned business, founded in 1896.

Though Collin Street Bakery is predominantly a mail order/ecommerce business, it maintains 4 brick and mortar "bakeshops" each located on various Texas Highways.

The Collin Street Bakery has multiple business units under 1 roof including, but not limited too:
a manufacturing plant, shipping warehouse, call center, 4 bakery cafés and a corporate office. Collin Street has multiple sales channels including Direct to Consumer (through
our website,
party websites like Amazon), Wholesale, and Retail Sales through our 4-store chain.
The Head of Restaurant Operations leads the retail bakeshop wing of our business. We are seeking a hands-on, multi-unit restaurant operator who

Our goal is to fine tune our operations on the ground, grow sales, lower our break-even point, and standardize processes, all with an eye toward scaling the model to more locations.

This leader is expected to operate predominantly from store level.

This person is responsible for building consistency in our processes as well as training, hiring, firing, rewarding, and holding each team accountable.

This is not an office job.

The Head of Restaurant Operations reports directly to the company owners and works with executive-level peers on a daily basis.

including weekends, to guide operations from the ground. This role has several direct reports including Store Managers, leadership teams, and 1-2 executive support staff.
Be a wholesome, positive, and energetic cultural leader in the business who embodies our core values.
Build and lead all aspects of training.
Work alongside ownership and the executive leadership team to build a strategy for growth.
Align with current restaurant management teams as a great supportive coach.
Oversee and execute the implementation of new point of sales system.
Extensive experience in restaurant operations
Experience bringing order to chaos and building systems from scratch.
Extensive experience managing multiple locations from the ground.
Expertise in managing the front and back of the house.
A strong business and financial acumen.
Ability to work collaboratively with other managers, supervisors, and staff.
Experience with budget management and cost control.
Must be able to stand for the entire duration of shift, lift 50lbs, and bend/squat/twist repeatedly.

Job Type :
Full-time
Dental/Vision
Health Savings Accounts
Supplemental Medical Coverage
Short/Long Term Disability
Schedule : 2 days in the office, 3 days at store level with a focus on the weekends.


Language:
English (Required)