Corporate Pastry Chef - Charlotte, NC

Morrison Healthcare · Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Powe ...

Morrison Healthcare,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create per ...

The Pastry Chef is responsible for preparing all desserts and baked goods to ensure a high quality culinary experience for residents. This includes fresh bread, morning pastries, pizza, dough, cakes and pies. · Associates in this role are occasionally exposed to hot water, garbag ...

We seek out the finest and freshest ingredients from across the globe, and hold the highest standards for our homemade mozzarella, sausage, breads, and desserts. · Lead daily pastry and bread production for Mama Ricotta's. · ...

We are seeking a passionate and talented Pastry Chef to join our dynamic culinary team. · ...

We are looking for an experienced or inexperienced Baker/Pastry Chef to prepare a variety of desserts and pastries. · We require high quality treats with creativity to develop new amazing tastes and recipes. · The ideal candidate will be well-versed in culinary arts with a passio ...

Create, plan and supervise daily production of top-quality pastries, desserts and baked goods. · Supervise daily production and distribution. · Ensure recipes are followed. · Maintain proper food handling and presentation. · ...

This is a part time position responsible for preparing processing packaging and stocking products according to Fresh Foods Standards. · ...

We're hiring Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums. · We've led the industry in socially and environmentally responsible sourcing, · sustainable seafood · cage-free eggs · and cook everything f ...

The Pastry Sous Chef is a senior leadership position responsible for the daily execution, consistency and continued growth of the pastry program across all food & beverage operations at Carmel Country Club. · This role supports and collaborates with the Executive Pastry Chef whil ...

The Pastry Sous Chef is a senior leadership position responsible for the daily execution consistency and continued growth of the pastry program across all food beverage operations at Carmel Country Club. · ...

Job Title Event Chef/Prep Cook · Position Type Full-Time, Part-Time · Pay Rate $20-$24 per hour · Looking for the Perfect Side Hustle? Passionate about Catering, Parties, Special Events? High Volume Catering Company is currently hiring qualified event chefs, bartenders, and waits ...

+We're looking for a talented Pastry Cook to be part of our dynamic team. · Craft a wide variety of high-quality pastries, cakes, tarts, breads and plated desserts that will wow our clients and guests.++Craft a wide variety of high-quality pastries, cakes, tarts, breads and plate ...

· Pastry Assistant · Hospitality Starts Here: · Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's workin ...

The Pastry Cook is responsible for preparing high-quality pastries, desserts, breads, and other baked goods that enhance the member and guest experience. This role supports the daily operations of the pastry kitchen, ensuring consistency, creativity, and adherence to the club's c ...

Position Description: · The Pastry Cook responsibilities include preparing quality pastry items such as breakfast items, plated and displayed desserts, pastry cream, mousses, select artisan breads, sauces, cakes, and special request custom items. We anticipate this position worki ...

Culinary Arts Interns learn to prepare food for banquets, a la carte dining, and seasonal dining outlets. They also receive an introduction to Pastry. Interns rotate through the Club's three kitchens and the pastry kitchen, progressing through the various kitchen positions. The p ...

Copain Bakery is a boutique, boulangerie-style bakery under the Noble Food · & Pursuits umbrella, rooted in the belief that bread should be honest, · nourishing, and made with care. We craft naturally leavened breads and pastries · by hand, with no preservatives, no shortcuts, ju ...

· Culinary Arts Interns learn to prepare food for banquets, a la carte dining, and seasonal dining outlets. They also receive an introduction to Pastry. Interns rotate through the Club's three kitchens and the pastry kitchen, progressing through the various kitchen positions. Th ...

Copain is a boutique, boulangerie-style bakery under the Noble Food & Pursuits umbrella, rooted in the belief that bread should be honest, nourishing, and made with care. We craft naturally leavened breads and pastries by hand, with no preservatives, no shortcuts, just time, pati ...