catering captain - Fort Wayne

Job Summary

Coordinates catering staff schedules to ensure all functions are delivered served and cleared in a timely fashion Prepares and serves food at scheduled functions under supervision of Catering Director May drive truck to deliver food beverages to catered functions

Essential Duties Responsibilities:

• Determines workload requirements from catering orders Meets with function group leaders discuss setup arrangements addresses last minute changes resolves problems Interacts with customers resolves complaints in service oriented manner Demonstrates complete understanding menu items Instructs staff work expectations for catered functions Helps staff set up rooms desired specifications Assembles delivers food supplies scheduled locations Serves food beverages guests Returns food beverages serving equipment utensils catering facility Ensures proper presentation portion control maintenance serving temperatures follows HACCP standards Maintains sanitation orderliness equipment supplies utensils Ensures proper food preparation following approved recipes production standards Performs other duties assigned Qualifications A valid drivers license may required Must possess obtain valid food handlers permit alcohol servers permit where required by state law Associates Fresh Ideas offered many fantastic benefits Medical Dental Vision Life Insurance AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off varies by site/state Associate Shopping Program Health Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts FSA

Job description