Sous Chef - Tacos 1986 - New outlet - Las Vegas, NV
1 month ago
Oversee all culinary production in a designated kitchen throughout the property.
+Responsibilities
- Prep and execute all menu items according to standards / station / restaurant or kitchen as directed by the Chefs.
- Supervise cooks, meal service, production and stewards in the absence and in assistance of the Chefs.
Job description
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