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    s3000 mgr asst cage img - Mescalero, United States - Inn of the Mountain Gods

    Inn of the Mountain Gods
    Inn of the Mountain Gods Mescalero, United States

    4 days ago

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    Description

    Job Description

    Job Description

    Position Title: Assistant Cage and Main Bank Manager

    Reports To: Cage and Main Manager

    Supervises: Cage/Main Bank Cashier

    Summary of Position

    Responsible for the daily operations of the cage/main bank during their shifts, in accordance with the Internal Control Structure (ICS) and with the policies, standards and procedures manual for the Cage/Main Bank.

    Key Responsibilities and Performance/Behaviors

    • Ability
    • Can explain and demonstrate Hospitality Behaviors and Performance Standards.
    • Understands where to get the information needed to complete tasks to standard.
    • Can explain and demonstrate technical skills used to complete tasks to standard.
    • Can explain or demonstrate the behavioral values or standards needed to complete tasks to standard.
    • Understands how to take ownership of problems and solve them when solutions may not be available.
    • Can explain how to request help from others when needed to complete task or goal.
    • Has complete knowledge and can tell others of IMGR&C products and services.
    • Provide guests with directions or other venue information. Act upon all comments/complaints in a prompt, professional and friendly manner.
    • Performance
    • Performance meets expected end results and standards in Key Responsibilities and those listed on technical / operational SOP's and task lists.
    • Responds to obstacles; finds new ways to reach desired end results.
    • In absence of guidance, acts and takes charge to respond to guest or internal customer needs.
    • Responds to change by quickly applying talent and skills in a positive way to succeed.
    • Supports achievement of Quality Goal; "Do it right the first time."
    • Acts to protect and preserve property of IMGR&C. All areas, equipment and furnishings are kept exceptionally neat, clean and in good repair.
    • Makes suggestions to improve performance.
    • Behavior
    • Behavior meets IMGR&C standards (Mission, Values, Hospitality Behaviors, Customer Recovery Skills).
    • Approaches all activities with enthusiasm and encourages enthusiasm from others.
    • Chooses a positive approach in all situations.
    • Respects individuality of others; continues to communicate in order to work together.
    • Speaks positively about guests, other team members and our business in all situations on and off property.
    • Treats other with respect in all situations.
    • Service
    • Serves others.
    • Identifies and can communicate needs of guests and others.
    • Takes quick action to serve others in a way that meets/exceeds their needs.
    • Identifies ways to improve individual or team's service to others.
    • Provides service outside job responsibilities if needed to help resort succeed.
    • Takes ownership of guest problem(s) until it is solved.
    • Professionalism
    • Meets IMGR&C Appearance standards.
    • Professionally supports IMGR&C reputation and image in all situations, on and off property.
    • Attendance
    • Meets IMG&C policy for attendance.
    • Informs supervisor of future absence as far in advance as possible.
    • Required to work all Marketing Special Events and Concerts.
    • Communication
    • Provides information others need to succeed, in time for them to use it.
    • Shares with next shift the information needed for them to succeed.
    • Listens to others without interruption; acts on their feedback when possible.
    • Asks questions to better understand expectations of others.
    • Reports all guest complaints and compliments to Supervisor or Manager.
    • Reports all situations to Supervisor or Manager where resort grounds or equipment do not meet IMGR&C standards.
    • Team Work
    • Puts Success of team ahead of personal success.
    • Helps other team members succeed without being asked.
    • Takes action to resolve conflict between individuals.
    • Helps other departments achieve success.
    • Reports ideas to increase team success and guest satisfaction to Supervisor or Manager.
    • Does whatever is necessary to help department and resort success.
    • Contributes ideas that support progress and success at shift, team and departmental meetings.
    1. Essential Duties and Responsibilities include the following and are subject to change at management's discretion:
    • Monitors the performance of team members, ensuring adherence to the Cage/Main Bank policies, standards and procedures and the ICS for each assigned shift.
    • Assists in implementing Cage/Main Bank policies, standards and procedures to improve security and efficiency.
    • Calculates and performs daily bank deposits.
    • Maintains Cage and Main Bank accountability and related documents and safeguards for gaming chips, numerically controlled documentation and supply inventory.
    • Performs even money exchanges with other casino departments and Cage banks.
    • Reviews daily cash receipts and disbursements through the Main Bank.
    • Verifies all cash turned in by operating departments.
    • Maintains an adequate amount of currency and coin in reserve for daily operations and promotional events.
    • Verifies and accepts funds from soft count.
    • Reconciles Cage and Main Bank accountability for assigned shift.
    • Ensure completion and accuracy of all federal currency transaction reporting requirements (Title 31)
    • Reviews all cage cashier discrepancies and follow up reports.
    • Arbitrates conflicts within casino cage, addresses issues, resolves conflicts and any customer service conflicts, providing quality customer service at all times.
    • Assists with the preparation of the cage cashier weekly work schedules.
    • Planning, assigning and directing work.
    • Responsible for performance reviews.
    • Make necessary referrals of cage team members for re-training if performance is not up to standard.
    • Carries out supervisory responsibilities in accordance with the casino's policies and applicable laws.
    • Adheres to all regulatory, departmental and casino policies, standards and procedures and to the casino ICS.
    • Obtains and maintains a gaming license.
    1. Supervisory Responsibilities

    Directly supervises the Main Bank Cashiers, assists with supervision of cage Cashiers in the absence of Cage Supervisor.

    1. Education and/or Experience Requirements

    Meets IMGR&C Values that are reflected in the letters A-P-A-C-H-E, Accountability, Productivity, Acceptance, Communication, Hospitality, and Enthusiasm. Approaches all activities with enthusiasm and encourages enthusiasm from others. Chooses a positive approach in all situations. Treats others with respect in all situations. Works in collaboration with other Team Members to achieve event goals, exemplifies teamwork.

    • Associates Degree (A.A) from a college or university; or four years job-related experience and/or training, or equivalent combination of education and experience may be substituted. Supervisory experience preferred. Mescalero Apache Tribal preference; bicultural experience preferred.
    1. Physical Demands

    The physical demands described here are representative of those that must be met by a team member to successfully perform the essential duties of this position.

    While performing the duties of this position, the team member is frequently required to stand, walk, use hands, to finger, handle or feel, reach with hands and arms, stoop, kneel, crouch, or crawl, talk or hear. Must be able to use hand held communications devices. The team member must occasionally lift and/or move up to 50 pounds. The team member must be able to stand for several hours.

    1. Work Environment

    The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position.

    The noise level in the work environment is loud. The team member will be exposed to a second-hand smoke-filled environment. The team member may be exposed to biohazardous fluids such as blood and other body fluids. The team member may be exposed to hostile environments with guest. May be subject to high stress environments.


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