Restaurant General Manager - Biddeford - Goodwin Recruiting

    Goodwin Recruiting
    Goodwin Recruiting Biddeford

    16 hours ago

    Full time $55,000 - $105,000 (USD) per year *
    Description

    Join a growing hospitality brand where excellence and guest satisfaction are the focus. As Restaurant General Manager, you will lead all restaurant operations, ensuring exceptional guest service, strong financial performance, and a positive, high-performing team culture.


    Restaurant General Manager – Benefits and Compensation


    • Competitive base salary with performance-based bonus opportunities


    • Comprehensive medical, dental, and vision insurance


    • Paid vacation, holidays, and personal days


    • 401(k) retirement plan with company match


    • Employee discounts on dining and retail purchases


    • Ongoing professional development and leadership training


    • Opportunities for advancement in a growing company


    Restaurant General Manager – Requirements & Qualifications (Must Haves)


    • Proven leadership experience in restaurant management, with the ability to recruit, train, coach, and motivate staff and management teams


    • Strong business acumen, including budgeting, financial reporting, and meeting or exceeding sales and performance goals


    • Hands-on experience with daily restaurant operations, including staff scheduling, inventory control, and quality assurance


    • Commitment to exceptional customer service and the ability to resolve guest concerns promptly and professionally


    • Ability to develop and execute strategic plans to meet business objectives and drive revenue growth


    • Excellent organizational, communication, and decision-making skills


    • Proficiency in restaurant management software, POS systems, and Microsoft Office Suite


    • Flexibility to work evenings, weekends, and holidays as needed


    Restaurant General Manager – Key Responsibilities


    • Staff Management: Recruit, hire, train, and coach restaurant staff and management teams to create a positive work culture and ensure performance standards are met


    • Operational Oversight: Manage all day-to-day operations of the restaurant, implementing policies and procedures to ensure smooth and efficient service


    • Financial Management: Oversee budgets, manage payroll, and track sales to meet or exceed financial goals


    • Customer Experience: Guarantee a high-quality guest experience, resolve customer concerns, and foster long-term relationships


    • Strategic Planning: Develop and execute strategies to achieve business objectives, drive growth, and improve overall performance


    • Inventory & Vendor Management: Monitor and control inventory levels, coordinate with vendors to maintain consistent supply and manage costs


    Restaurant General Manager – Preferred Background & Skills (Nice to Haves)


    • Multi-unit or high-volume restaurant leadership experience


    • History of achieving measurable improvements in sales growth and profitability


    • Strong analytical skills for reviewing financial statements and market trends


    • Experience leading service training programs to elevate guest satisfaction scores


    • Demonstrated ability to mentor future leaders and build succession plans

    * This salary range is an estimation made by beBee
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