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- A passion for wine, food, hospitality and an interest in French dining culture.
- An innate ability to execute a versatile role, multitasking within a small space.
- A very strong work ethic.
- An understanding of wine service and a familiarity with French wine.
- Experience in a service role in a high volume restaurant and/or bar. Bartending experience is a plus, but not required.
- An eagerness to learn, great tableside demeanor and positive vibes
Server - Philadelphia, United States - Superfolie
Description
Superfolie is wine bar located at 16th & Spruce in Center City and we are looking for a reliable front-of-house professional to join the teamSuperfolie is the brainchild from creators of le Caveau, James Beard Nominated wine bar, established in Bella Vista in 2019.
Under the helm of industry pro and wine aficionado, Kaitlyn Caruke (formerly Walnut Street Cafe), this person will be stepping into an integral role on a very small team with access to a wealth of knowledge in wine and experience in hospitality.
The ideal candidate will possess the following: