NVO Kitchen Manager - Gerlach, NV
1 week ago
Job summary
The Kitchen Manager will provide oversight and management for all kitchen and food service related activities.Primary responsibilities include ensuring the execution of meals and nutrition planning
, purchasing food
and coordinating its delivery
, budget monitoring
and expense reporting
, and supporting the kitchen staff.
This position will serve as a leadership role within the kitchen staff.
- This temporary role is: Part-Time 30 hours a week from March - April fully remote
Job description
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