Sous Chef - Schermerhorn, Brooklyn, New York , United States

· Now Hiring: Sous Chef – Little Ruby's Café (Williamsburg, Brooklyn) · Salary: $70,000 + Bonus + Benefits · Location: Williamsburg, Brooklyn · Little Ruby's Café, the beloved Australian-style café known for its fresh, vibrant food and welcoming neighborhood vibe, is looking for ...

We are searching for a full time Chef that is detail-oriented, with a strong work ethic, · strong kitchen experience and a solid grasp of health department rules and regulations. · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a healthcare facility. · You will assist in the supervision, preparation, and cooking of various food items, · developing daily menu items and their preparation and garni ...

We are hiring immediately for a full time SOUS CHEF position. · Retirement Plan · Associate Shopping Program · ...

We are hiring immediately for a full time SOUS CHEF position. · Location: LIU Winnick Dining - 1 University Plaza, Brooklyn, NY 11201 Note: online applications accepted only. · Schedule: Full time schedule. Sunday - Thursday, hours may vary. More details upon interview.  · Requir ...

+ Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a healthcare facility. · + Assist in supervision preparation cooking various food items developing daily menu items their preparation garnishment supervise hourly asso ...

Sous Chef · Compensation · Salary: $80,000 – $85,000 · Benefits: Health, Dental, Vision & Life Insurance, 401(k), Paid Time Off, Commuter Benefits, Dining Discounts · Job Details · I am hiring on behalf of a luxury prestigious client seeking a talented and driven Sous Chef to sup ...

A special occasion calls for great food As a Sous Chef with The Plaza, A Fairmont Managed Hotel, · you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences · for our Guests.Your experience in managing various aspe ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a healthcare facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishme ...

Morrison Living is hiring immediately for a XXX position. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members and a career with one of the top hospitality companies in the nation. · ...

The Sous Chef (SC) at the Carroll Gardens Café (CG) is a key member of the Culinary Team, responsible for leading daily kitchen operations. · ...

ACE Brooklyn, Le Le's Roman is looking for a Sous Chef who is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets LDV quality standards. · Resp ...

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. ...

We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. · ...

The Fireman Hospitality Group is a family-owned collection of restaurants renowned for their warm hospitality and exceptional dining experiences. · ...

+The Sous Chef role is an opportunity to contribute to one of New York's most distinctive dining environments, where French gastronomy meets the craftsmanship and artistry of Roman and Williams. · +Supervise daily food preparation, cooking, and plating, · Maintain the highest sta ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

+ Supervise the hourly line cooks · Ensure that the walk-in coolers and dry storage spaces are kept clean and organized in accordance with Hazard Analysis Critical Control Point (HACCP) guidelines. · + Lead an assigned station to ensure that all line cooks are preparing and plati ...

Sous Chef · Join a dynamic culinary team as a key leader in the kitchen, where you will support the Head Chef, elevate culinary standards, and foster a positive, empowering environment for your team. This role offers an exciting opportunity to coach, develop, and inspire your tea ...

Restaurant Associates is seeking a Sous Chef to join our team at Google's iconic Pier 57. This role anchors a high-end, high-volume catering program that supports everything from daily executive dining to large-scale receptions and events for up to 3,000 guests. · ...