Experienced Server for Upscale Restaurant - Roseville, MN

The Commodore Bar & Restaurant is a fine dining restaurant in Saint Paul, MN serving award-winning, contemporary American cuisine in a gorgeous setting on historic Cathedral Hill. We've been around since 1974 and are an icon in Twin Cities dining with our award-winning patio and ...

· The Tavern Grill Restaurant + Bar is a rapidly expanding, upscale casual, full-service bar and restaurant that is focused on providing the best guest experience by adhering to the highest standards of service in the industry. If you are seeking a collaborative culture, a dynam ...

We are seeking an experienced and passionate Bartender to join our team at The Commodore Bar & Restaurant. As a key member of our front-of-house team, you will deliver exceptional service and contribute to creating an extraordinary guest experience in a sophisticated, high-end en ...

We are seeking an experienced and passionate Bartender to join our team at The University Club of St Paul. As a key member of our front-of-house team, you will deliver exceptional service and contribute to creating extraordinary guest experience in a sophisticated, high-end envir ...

We are seeking an experienced and passionate Bartender to join our team at The University Club of St Paul. · Proven experience as a bartender, preferably in a fine dining or upscale restaurant environment. · Expert knowledge of classic cocktails, spirits, wines and beer. · ...

The Sous Chef is leading all back-of-house culinary operations at the University Club of Saint Paul. · ...

Job Description & Requirements · Pediatric Pulmonology · StartDate: ASAP Available Shifts: Autonomy to tailor practice as desired Pay Rate: $ - $ · Be a part of a highly integrated and subspecialized pediatric pulmonology team, where you'll play a vital role in providing compassi ...

The Sous Chef is leading all back-of-house culinary operations at the University Club of Saint Paul. · Ensure consistency, quality, and proper portioning across all servicesMaintain strong expo leadership during peak serviceFoster a culture of professionalism, urgency, and teamwo ...

We are seeking an experienced and passionate Bartender to join our team at The University Club of St Paul. · ...

The Sous Chef is leading all back-of-house culinary operations at the University Club of Saint Paul. · This role requires flexibility and availability to work evenings weekends and holidays especially during peak event seasons. ...

The Lead Line Cook plays a vital role in Forepaugh's kitchen, acting as a working supervisor on the line. · ...

The Lead Line Cook plays a vital role in Forepaugh's kitchen acting as a working supervisor on the line. · Proven experience as a line cook in a high-volume or fine-dining kitchen. · Strong culinary skills and knowledge of cooking principles and techniques. · ...

The Bartender position will allow the opportunity to serve as an ambassador to our guests and be committed to excellent service, outstanding and personalized experiences. · Positive - Guest First Attitude - A MUST · High energy, ready to move in a fast-paced environment · ...

Executive Chef - The Good Eating Company | Mendota Heights, MN · As an Executive Chef of The Good Eating Company, you will lead a premier, scratch-made culinary program within our Corporate Services for our client, Broadcom. From live-action grill stations to curated buffets feat ...

Role Overview · Executive Chef - The Good Eating Company | Mendota Heights, MN · As an Executive Chef of The Good Eating Company, you will lead a premier, scratch-made culinary program within our Corporate Services for our client, Broadcom. From live-action grill stations to cura ...

The Omni Viking Lakes Hotel is seeking an Outlet Server to provide outstanding service to restaurant guests in a friendly and professional manner. · ...

+We're looking for a Sous Chef who thrives in a high-volume, from-scratch kitchen and is passionate about food, leadership and guest experience. · +Passion for food creativity and current food trendsSolid knowledge of cooking techniques with a desire to keep learningProven abilit ...

Summary: As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectati ...

The Area Director, · Upscale Franchise Performance is responsible for driving performance across upscale franchise hotels. · ...

· Located in the vibrant heart of downtown Minneapolis' entertainment district, The Lofton Hotel offers an upscale experience with a perfect blend of modern amenities and exceptional service. You will have the opportunity for a rewarding career working with Minnesota's first Hil ...