Cook - PortagePointe - Hancock, United States - UP Health System - Portage

Description

At UP Health System - Portage, providing an excellent patient experience is at the heart of everything we do. This includes not only providing the highest quality patient care, but offering exemplary customer service by creating an environment that puts our patients at ease. We accomplish this by embodying a patient-centric culture while supporting positivity and the growth of our employees both professionally and personally.

As a cook at Portage Pointe, you will take great pride in providing nourishing, high quality food to our Elders. You will have a significant impact on the quality of care delivered, as well as perform a variety of preparation, distribution, and sanitation functions in support of assigned areas.

Position Skills:

• Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision.

• Must be able to work in a stressful environment and take appropriate action.

• Demonstrates proficiency in verbal and written communication skills

• Excellent interpersonal skills and the ability to interact effectively and professionally with individuals at all levels; both internal and external

Position Requirements:
High School Diploma or Equivalent Required
2 Years Food Service Experience Preferred
Basic Life Support (BLS) Certification Required (Available Upon Hire)
ServeSafe Certification Required or Obtained Within 6 Months of Hire
Annual Influenza Vaccination or Declination Required

Position Details:
FTE (32 to 40 hours per week)
Variable Day/Evening Shift s
Other Other Weekend Rotation
Every Other Christmas & New Years

Posted for Internal Applicants only: May 3 - 8, 2024 at 4:15 p.m.

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