- Proficiency in large quantity cooking and basic math skills.
- Ability to comprehend, follow, and execute standard recipes and procedures, as well as operate various general and commercial kitchen equipment.
- Strong communication skills, ability to collaborate effectively within a team, and demonstrate efficiency in work performance.
- ServSafe certification and proficiency in Microsoft Office Suite.
- Dining Services serves approximately 7.5 million meals annually.
- Total on-campus sales amount to $71.2 million per year.
- Current national brand annual gross sales exceed $9.5 million.
- Being the largest single employer on campus, over 2,200 individuals are employed.
- Approximately 19,000 dining plan holders benefit from debit-style plans usable at any of the dining centers.
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Full Time Line Cook - Blacksburg, United States - Commonwealth of Virginia
Description
JOB DESCRIPTION
In this role, you will utilize commercial kitchen equipment, standard recipes, and procedures to prepare menu items while ensuring adherence to safety and sanitation protocols in the kitchen area of a large, high-volume food service facility. You will implement batch cooking techniques to maintain proper temperature and quality of all items.
REQUIRED QUALIFICATIONS
PREFERRED QUALIFICATIONS
About The Company
The organization, dedicated to its motto, Ut Prosim (That I May Serve), is committed to pushing the boundaries of knowledge by taking a hands-on, transdisciplinary approach to preparing scholars to be leaders and problem-solvers. With a comprehensive land-grant institution that enhances the quality of life locally and globally, it is focused on knowledge, discovery, and creativity.
Pay Band: 1
Appointment Type: Regular
Salary Information: Salary $33,800 - $35,360, based on position
Review Date: Open until filled
Additional Information
The successful candidate will be required to undergo a criminal conviction check.
ABOUT STUDENT AFFAIRS
Student Affairs at this institution fosters a community where each student creates a customized experience to meet their goals. Building on the motto of Ut Prosim (that I may serve), the company is dedicated to serving others. They are actively seeking individuals who align with and practice their values, which are fundamental to their ongoing efforts for inclusivity and learning, preparing leaders for the world.
ABOUT DINING SERVICES
Known for outstanding dining, this company's dining program stays at the forefront of national trends. Customers express high overall satisfaction and value the variety of dining options available on campus. Recent feedback underscores the pride shared by the community in the dining program.
